Zobrazeno 1 - 10
of 10
pro vyhledávání: '"M. L. Kibler"'
Publikováno v:
Equine veterinary journal. 50(4)
Background Equine injury and disease cause two types of costs for those financially responsible for treating and caring for the infected horse(s); direct costs of treating the horse and indirect cost of lost use of the horse for a period of time to t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd15348efe913142620a27caa3209e27
https://pubmed.ncbi.nlm.nih.gov/29171908
https://pubmed.ncbi.nlm.nih.gov/29171908
Autor:
Ellis, Charlie D., MacLeod, Kirsty L., Jenkins, Tom L., Rato, Lénia D., Jézéquel, Youenn, Pavičić, Mišo, Díaz, David, Stevens, Jamie R.
Publikováno v:
Journal of Biogeography; Jul2023, Vol. 50 Issue 7, p1271-1284, 14p
Autor:
Comeau, Michel1, Hanson, J. Mark1 mark.hanson@dfo-mpo.gc.ca
Publikováno v:
Canadian Journal of Fisheries & Aquatic Sciences. Dec2018, Vol. 75 Issue 12, p2401-2411. 11p. 1 Chart, 6 Graphs, 1 Map.
Autor:
Muñoz, Anabel, Goñi, Raquel, Linares, Cristina, Kersting, Diego, Stobart, Ben, Mallol, Sandra, Zabala, Mikel, Díaz, David
Publikováno v:
Marine Ecology; Jun2021, Vol. 42 Issue 3, p1-11, 11p
Publikováno v:
Equine Veterinary Journal; Jul2018, Vol. 50 Issue 4, p498-503, 6p
Publikováno v:
ICES Journal of Marine Science / Journal du Conseil; 2015 Supplement, Vol. 72, pi1-i260, 260p
Autor:
Spanier, Ehud, Lavalli, Kari L., Goldstein, Jason S., Groeneveld, Johan C., Jordaan, Gareth L., Jones, Clive M., Phillips, Bruce F., Bianchini, Marco L., Kibler, Rebecca D., Díaz, David, Mallol, Sandra, Goñi, Raquel, van Der Meeren, Gro I., Agnalt, Ann-Lisbeth, Behringer, Donald C., Keegan, William F., Jeffs, Andrew
Publikováno v:
ICES Journal of Marine Science / Journal du Conseil; 2015 Supplement, Vol. 72, pi7-i21, 15p
Publikováno v:
Zeitschrift für Lebensmittel-Untersuchung und -Forschung; 1986, Vol. 182 Issue 3, p232-278, 47p
Die Entwicklung pflanzlicher Lebensmittelalternativen ist eines der am schnellsten fortschreitenden Gebiete in unserem modernen Ernährungssystem. Viele Verbraucher•innen reduzieren den Konsum von tierischen Lebensmitteln und greifen vermehrt zu pf
The creation of plant-based foods is one of the most rapidly advancing areas in the modern food industry. Many consumers are adopting more plant-based foods in their diets because of concerns about global warming and its devastating impacts on the en