Zobrazeno 1 - 10
of 18
pro vyhledávání: '"M. L. Janer del Valle"'
Autor:
F. Hidalgo Casado, M. A. Navas Fernández, A. Guinda Garín, A. Ruiz Gómez, M. León Camacho, A. Lanzón Rey, R. Maestro Durán, M. L. Janer del Valle, M. C. Pérez Camino, A. Cert Ventulá, J. Alba Mendoza, F. Gutiérrez Rosales, M. C. Dobarganes, E. Graciani Constante
Publikováno v:
Grasas y Aceites, Vol 44, Iss 1, Pp 10-17 (1993)
The present study consists in the evaluation of twenty five parameters for determining the influence of continuous system of pastes centrifugation, discontinuous press system and partial extraction system on obtaining of virgin olive oil, and their p
Externí odkaz:
https://doaj.org/article/89175447a19b4acfbe52fa8bf99f2681
Autor:
F. Gutiérrez Rosales, J. C. Fernández-Maculet, A. Garrido Fernández, V. Ruiz Gutiérrez, A. de Castro Gómez-Millán, F. J. Hidalgo, M. C. Pérez Camino, M. L. Janer del Valle, R. Zamora Corchero, L. Rejano Navarro, M. C. Dobarganes
Publikováno v:
Grasas y Aceites, Vol 42, Iss 1, Pp 87-95 (1991)
Externí odkaz:
https://doaj.org/article/c91486dfb9a949e8afb4ab61d3b003c5
Autor:
R. Maestro Durán, M. C. Pérez Camino, J. Alba Mendoza, M. C. Dobarganes, M. L. Janer Del Valle, F. Gutierrez Rosales, A. Lanzon Rey, M. A. Navas Fernández, E. Graciani Constante, A. Guinda Garín, A. Ruiz Gómez, M. León Camacho, A. Cert Ventulá, F. Hidalgo Casado
Publikováno v:
Grasas y Aceites, Vol 44, Iss 1, Pp 10-17 (1993)
The present study consists in the evaluation of twenty five parameters for determining the influence of continuous system of pastes centrifugation, discontinuous press system and partial extraction system on obtaining of virgin olive oil, and their p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b44fb672d50291bab0b5e36aa8c12f1
https://doi.org/10.3989/gya.1993.v44.i1.1114
https://doi.org/10.3989/gya.1993.v44.i1.1114
Autor:
Ali, A. A. M., Gad, M. M. M.
Publikováno v:
Journal of Plant Production; Sep2024, Vol. 15 Issue 9, p501-508, 8p
Autor:
Gila, Abraham1 (AUTHOR) abrahanm.gila@juntadeandalucia.es, Sánchez‐Ortíz, Araceli1 (AUTHOR), Beltrán, Gabriel1 (AUTHOR), Bejaoui, Mohamed Aymen1 (AUTHOR), Aguilera, María Paz1,2 (AUTHOR), Jiménez, Antonio1 (AUTHOR)
Publikováno v:
European Journal of Lipid Science & Technology. Apr2020, Vol. 122 Issue 4, p1-11. 11p.
Autor:
Demnati, Dalila1, Pacheco, Rafael1, Martínez, Leopoldo1, Sánchez, Sebastián1 ssanchez@ujaen.es
Publikováno v:
European Journal of Lipid Science & Technology. Jul2018, Vol. 120 Issue 7, p1-1. 6p.
Autor:
Bibiloni, Claudia V. Lúquez1 ccea@fca.uncu.edu.ar, Radic, José Miguel Aguilera2
Publikováno v:
Revista de la Facultad de Ciencias Agrarias. 2006, Vol. 38 Issue 1, p65-75. 12p.
Publikováno v:
Journal of Food Measurement & Characterization; Dec2015, Vol. 9 Issue 4, p564-574, 11p
Publikováno v:
European Journal of Lipid Science & Technology; Mar2007, Vol. 109 Issue 3, p193-197, 5p
Publikováno v:
Journal of the Science of Food & Agriculture; Aug1971, Vol. 22 Issue 8, pii1966-ii2231, 20p