Zobrazeno 1 - 10 of 31 pro vyhledávání: '"M. L. Groves"'
3
Quantitative Determination of Total Protein, Casein, and Whey Protein of Processed Dairy Products
Autor: Harold M. Farrell, J. Tobias, Locke F. Edmondson, Frederic W. Douglas, M. L. Groves
Publikováno v: Journal of Dairy Science. 65:339-345
Quantitative determination of various protein constituents in processed dairy products such as ice cream is a problem to manufacturers and regulatory agencies. A method for determining casein and whey protein was developed. Because for most products
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7d1b29a83394c67e5c6690324bff59a1
https://doi.org/10.3168/jds.s0022-0302(82)82197-8
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4
Human β-casein
Autor: M L Groves, R Greenberg
Publikováno v: Journal of Dairy Research. 46:235-239
SUMMARYHuman β-casein occurs in multiphosphorylated forms having the same amino acid composition but with 0–5 phosphate groups/molecule. Sequence analysis was used to determine whether each of the phosphorylated forms is a mixture of species havin
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1479e6bf7e8a3c171c9428e91572c2ec
https://doi.org/10.1017/s0022029900017118
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6
Human beta-casein. Amino acid sequence and identification of phosphorylation sites
Autor: H J Dower, R Greenberg, M L Groves
Publikováno v: Journal of Biological Chemistry. 259:5132-5138
The primary structure of human beta-casein has been determined by automated Edman degradation of the intact protein and of peptides derived therefrom by hydrolysis with trypsin and by chemical cleavage with cyanogen bromide. For each form of this mul
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::633a1123db5bb83f5a673632a83051bb
https://doi.org/10.1016/s0021-9258(17)42966-8
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7
Complete amino acid sequence of bovine beta 2-microglobulin
Autor: R Greenberg, M L Groves
Publikováno v: Journal of Biological Chemistry. 257:2619-2626
beta 2-Microglobulin has been isolated and crystallized from bovine colostrum and represents the only crystalline form of this protein reported. The complete sequence of bovine beta 2-microglobulin was determined using only one proteolytic enzyme, St
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9ba43612ad5068b0e4163e259781bc65
https://doi.org/10.1016/s0021-9258(18)34969-x
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10
Partial specific volume of the protein and water in beta-lactoglobulin crystals
Autor: M. L. Groves, T. L. McMeekin, N. J. Hipp
Publikováno v: Journal of Polymer Science. 12:309-315
The densities and water contents of large β-lactoglobulin crystals were determined as a function of relative humidity. When the specific volumes of the crystals (1/density) were plotted against their water contents, a straight line was obtained betw
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b118c8af3f9bea77c53a28fa099c8b79
https://doi.org/10.1002/pol.1954.120120125
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