Zobrazeno 1 - 8
of 8
pro vyhledávání: '"M. L. G. Gardner"'
Publikováno v:
Clinical Chemistry. 37:285-290
We have optimized a method for measuring total hydroxyproline (HYP) in urine by HPLC after release from urinary peptides by solid-phase hydrolysis on Dowex 50W x 8 ion-exchange resin. The HYP was derivatized with 4-chlor-7-nitrobenzo-2-oxa-1,3-diazol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ceebd58670d7858e746829db68348fec
https://doi.org/10.1093/clinchem/37.2.285
https://doi.org/10.1093/clinchem/37.2.285
Publikováno v:
Autism : the international journal of research and practice. 6(3)
Rett syndrome is a neuro-developmental disorder related to autistic behavior. Persons with autism have previously been found to have hyperpeptiduria. We here report a significantly higher level of peptides in the first fasting morning urine from 53 g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa339aaf884a4d2dae9b6dfb0acb7b2a
https://pubmed.ncbi.nlm.nih.gov/12212921
https://pubmed.ncbi.nlm.nih.gov/12212921
Autor:
M. L. G. Gardner
Publikováno v:
Absorption of Orally Administered Enzymes ISBN: 9783642795138
The scientific rationale for the use of oral preparations of enzymes, such as Phlogenzyme (containing trypsin and bromelain), Mulsal-N (containing trypsin, bromelain, and papain), and Wobenzyme (containing trypsin, chymotrypsin, papain, and bromelain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::394a6c98bfce1a29a85870a223ad6b2d
https://doi.org/10.1007/978-3-642-79511-4_1
https://doi.org/10.1007/978-3-642-79511-4_1
Publikováno v:
The Journal of physiology. 439
1. Healthy humans ingested the dipeptide carnosine (L-beta-alanyl-L-histidine). Their plasma levels and urinary outputs of carnosine and beta-alanine were monitored over the following 5 h. 2. Large amounts of intact carnosine (up to 14% of the ingest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d057e36ae4e73ef1c058c5fd882faf0
https://pubmed.ncbi.nlm.nih.gov/1910085
https://pubmed.ncbi.nlm.nih.gov/1910085
Publikováno v:
Journal of Forensic Sciences. 42:14062J
An HPLC method is described for simultaneously obtaining the enantiomeric ratio of three amino acids (aspartic acid, serine, and glutamic acid) from dental collagen, with a view to using this information for estimating age at death. Results are repor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51a7074727da00f2102ba20bde90133e
https://doi.org/10.1520/jfs14062j
https://doi.org/10.1520/jfs14062j
Autor:
M. L. G. Gardner, R. B. Fisher
Publikováno v:
The Journal of Physiology. 241:235-260
1. A new preparation of isolated rat jejunum plus ileum (ca. 100 cm) is described in which a saline infusate is pumped into the superior mesenteric artery, the superior mesenteric vein having been ligated.2. The arterial infusate washes out the tissu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa2f0e4cf5e0be9132e04e23e07c7c3a
https://doi.org/10.1113/jphysiol.1974.sp010651
https://doi.org/10.1113/jphysiol.1974.sp010651
Autor:
M. L. G. Gardner
Publikováno v:
Journal of the Marine Biological Association of the United Kingdom. 54:635-639
Euryhaline fishes, such as the salmon and the eel, adapt the osmoregulatory mechanisms of their gills, kidney and intestine so that they retain water while they are in the sea but retain salt while in fresh water (e.g. Krogh, 1939). Thus on entering
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::732e84da9f198b385d25fd76f0b3b1fd
https://doi.org/10.1017/s0025315400022803
https://doi.org/10.1017/s0025315400022803
Autor:
M. L. G. Gardner, R. B. Fisher
1. A new technique has been developed for making serial measurements of water and solute absorption from the lumen of isolated small intestine.2. The isolated intestine is perfused in a single pass with a segmented flow of slugs of liquid separated b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0e21e7158db65cb3f941b37afed88a5
https://europepmc.org/articles/PMC1331082/
https://europepmc.org/articles/PMC1331082/