Zobrazeno 1 - 10 of 25 pro vyhledávání: '"M. L. Fishman"'
1
Pectic Polysaccharides from Pumpkin Fruit
Autor: S. E. Kholov, A. S. Jonmurodov, G. D. Strahan, L. S. Liu, M. L. Fishman, Kh. I. Teshaev, Z. K. Muhidinov
The aim of this work was to study the influence of the hydrolysis-extraction process parameters on the structural characteristics of pectic polysaccharides (PP) from pumpkin. After hydrolysis by rapid steam assisted flash extraction (SAFE) the solubi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f065c18b4064b4955fec2b21d9da35d6
https://doi.org/10.1039/9781782623830-00023
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2
Studies of Molecular Interactions between β-Lactoglobulin and Sugar Beet Pectin at Neutral pH by High Performance Size Exclusion Chromatography
Autor: E. D. Wickham, M. L. Fishman, H. K. Chau, A. T. Hotchkiss, P. X. Qi
Foods that are rich in protein and other micronutrients such as bioactives and vitamins but low in sugar and fat may help mitigate the global obesity epidemic. Specialty ingredients can be fabricated to possess specific functions such as encapsulatin
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bbece9c9224fc33f4802067b94195d35
https://doi.org/10.1039/9781782623830-00076
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3
Green Composites from Sugar Beet Pulp and Poly(lactic acid): Structural and Mechanical Characterization
Autor: L. S. Liu, V. L. Finkenstadt, C.-K. Liu, D. R. Coffin, J. L. Willett, M. L. Fishman, K. B. Hicks
Publikováno v: Journal of Biobased Materials and Bioenergy. 1:323-330
The impulse heat-sealing properties of wheat gluten films were investigated. Films containing 30 wt% glycerol were compression molded at 100-130 degrees C and then sealed in a lap-shear or peel-tes ...
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::982f86c2f2bb199fafeba2f4dbe87f30
https://doi.org/10.1166/jbmb.2007.006
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4
Pectin/Starch/Glycerol Films: Blends or Composites?
Autor: M. L. Fishman, D. R. Coffin, J. J. Unruh, T. Ly
Publikováno v: Journal of Macromolecular Science, Part A. 33:639-654
The miscibility of pectin (P), starch (S), and glycerol (G) in films was investigated by dynamic mechanical analysis (DMA), tensile measurements, scanning electron microscopy (SEM), Fourier transform infrared spectroscopy (FT-IR), and film dissolutio
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f3d89f48f50ef6d1d5746289fdb9b624
https://doi.org/10.1080/10601329608010884
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5
Biopolymers from Fermentation
Autor: K. Ayyad, S. F. Osman, M. L. Fishman, W. F. Fett
Publikováno v: ACS Symposium Series ISBN: 9780841234550
Agricultural Materials as Renewable Resources: Nonfood and Industrial Applications
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::edb05269b18dee13e06f3f8e7baeda0c
https://doi.org/10.1021/bk-1996-0647.ch006
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7
Treatment centers--the next challenge. The Counterpoint Unit at CPC Parkwood Hospital
Autor: M L, Fishman, P H, Earley
Publikováno v: Journal of substance abuse treatment. 10(2)
Treatments centers have traditionally concentrated on the treatment of alcohol and various other chemical dependencies, frequently omitting treatment for nicotine dependence. Many have felt it to be too much to take away everything at once. Professio
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::a942fd029388284114fa4cde586f949f
https://pubmed.ncbi.nlm.nih.gov/8389893
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