Zobrazeno 1 - 10
of 29
pro vyhledávání: '"M. L. Fields"'
Autor:
J C, Bailey, P, Cleaveland, B A, DeBuono, W J, Waters, M L, Fields, C W, Samuelson, D E, Williamson
Publikováno v:
Journal of health and human services administration. 18(3)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c5c75969a88c9c2027217f8a13bec75b
https://pubmed.ncbi.nlm.nih.gov/10158616
https://pubmed.ncbi.nlm.nih.gov/10158616
Publikováno v:
JAMA. 272(16)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::48ff9662b39c928c2b72a2075280e286
https://pubmed.ncbi.nlm.nih.gov/7933376
https://pubmed.ncbi.nlm.nih.gov/7933376
Publikováno v:
Journal of Food Science. 52:102-105
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc383f395144544769d1e00b54583594
https://doi.org/10.1111/j.1365-2621.1987.tb13981.x
https://doi.org/10.1111/j.1365-2621.1987.tb13981.x
Autor:
M. L. Fields
Publikováno v:
Applied Microbiology. 10:70-73
Oidium lactis can raise the pH of tomato juice in thin layers to a pH range optimum for sporulation of Bacillus coagulans in 24 hr at 25 C and in 48 hr at 35 C. The percentage of sporulation of B. coagulans was greater in tomato juice where O. lactis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::940d3377f4fd2f0df06ea0c3a13c096f
https://doi.org/10.1128/am.10.1.70-73.1962
https://doi.org/10.1128/am.10.1.70-73.1962
Autor:
M. L. Fields, D. D. Hemphill
Publikováno v:
Weed Science. 16:417-420
The herbicide l-(2-methylcyclohexyl)-3-phenylurea (siduron) suppressed the growth of soil bacteria,Azotobacter sp.andChlorella vulgariswhereas siduron had no effect on actinomycetes, filamentous fungi, soil ciliates and other algae. Siduron had no ef
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9b1543dcb41fb948610f72aa765720d
https://doi.org/10.1017/s0043174500047603
https://doi.org/10.1017/s0043174500047603
Autor:
D. D. Hemphill, M. L. Fields
Publikováno v:
Applied Microbiology. 14:724-731
There was no adverse effect of Zytron, o -2,4-dichlorophenyl o -methyl isopropyl phosphoramidothioate, a herbicide, upon molds, actinomycetes, and soil bacteria in field plots, or upon selected soil microorganisms in model systems. 2,4-Dichlorophenol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25b94a1a96d95afe9f81290c593caa81
https://doi.org/10.1128/am.14.5.724-731.1966
https://doi.org/10.1128/am.14.5.724-731.1966
Autor:
M. L. Fields
Publikováno v:
Applied Microbiology. 12:141-145
Incubation time had no effect on the efficiency ratio [dry weight-acetylmethylcarbinol (AMC)] during the incubation times tested. The mycelium was more efficient in synthetic media at pH 3 and 4 than at pH 5 and 6. Mycelium also produced AMC more eff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0de24b038c32f64524d589e437572255
https://doi.org/10.1128/am.12.2.141-145.1964
https://doi.org/10.1128/am.12.2.141-145.1964
Publikováno v:
Applied Microbiology. 15:556-560
The radiorespirometric method was used to study the pathways of glucose metabolism in the rough and smooth variants of Bacillus stearothermophilus NCA 1518. The Embden-Meyerhof (EM) pathway was more active in the smooth variant than in the rough vari
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6667e6b5b91c3146077a5a0b638b302
https://doi.org/10.1128/am.15.3.556-560.1967
https://doi.org/10.1128/am.15.3.556-560.1967
Autor:
M. L. Fields
Publikováno v:
Applied Microbiology. 12:407-411
Heat-shocking spores at 110 C in 20% sucrose solutions decreased the percentage of the rough variant in a mixed population (rough and smooth variants) of strain M. Heat-shocking spores of the rough variant of strain NCA 1518 in 20% sucrose produced a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1549e1fb5b1aba80dc153dfb71a7b61e
https://doi.org/10.1128/am.12.5.407-411.1964
https://doi.org/10.1128/am.12.5.407-411.1964
Autor:
N. Finley, M. L. Fields
Publikováno v:
Journal of Food Science. 29:635-640
SUMMARY Spores of two suspensions of Bacillus stearothermophilus strain M were heat-shocked in monosaccharides, disaccharides, and polysaccharides. The concentration had significant effects. The dominant significant trend was for reduced counts with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52954ab7103e100720f4394df54a4993
https://doi.org/10.1111/j.1365-2621.1964.tb00423.x
https://doi.org/10.1111/j.1365-2621.1964.tb00423.x