Zobrazeno 1 - 4
of 4
pro vyhledávání: '"M. L. Chiotta"'
Publikováno v:
Revista Argentina de Microbiología, Vol 41, Iss 4, Pp 245-250 (2009)
The aim of this work was to evaluate the fate of ochratoxin A (OTA) content from must to wine during the red wine making process in a pilot scale vinification. The study was done using musts obtained from two red grape varieties (Bonarda and Temprani
Externí odkaz:
https://doaj.org/article/e5140ef6e6bb4b58a81bb4f7ed3bee7b
Publikováno v:
Journal of applied microbiology. 110(2)
The objective of this study was to evaluate the biodiversity of Aspergillus section Nigri populations from Argentinean vineyards by morphological, toxigenic and AFLP analysis.Five hundred and thirty-eight strains were isolated from grapes during 2006
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a73ed6220c58961a056f3eea770364b9
https://pubmed.ncbi.nlm.nih.gov/21122039
https://pubmed.ncbi.nlm.nih.gov/21122039
Publikováno v:
Letters in applied microbiology. 51(2)
The aim of this work was to evaluate the effect of Planococcus ficus infection in red wine grapes on Aspergillus section Nigri and ochratoxin A (OTA) contamination.During 2006/2007 and 2008/2009 vintages, Merlot, Malbec and Cabernet Sauvignon varieti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e4a4ba5c2884346047a617234857eed8
https://pubmed.ncbi.nlm.nih.gov/20672440
https://pubmed.ncbi.nlm.nih.gov/20672440
Publikováno v:
Revista Argentina de microbiologia. 41(4)
The aim of this work was to evaluate the fate of ochratoxin A (OTA) content from must to wine during the red wine making process in a pilot scale vinification. The study was done using musts obtained from two red grape varieties (Bonarda and Temprani
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a9d4459b89cfa969d6e16e999ee1b9e2
https://pubmed.ncbi.nlm.nih.gov/20085189
https://pubmed.ncbi.nlm.nih.gov/20085189