Zobrazeno 1 - 10
of 13
pro vyhledávání: '"M. L. Chadha"'
Autor:
M. L. Chadha
Publikováno v:
Vegetables for Nutrition and Entrepreneurship ISBN: 9789811990151
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4becebf86e83104c6769de38a7d20059
https://doi.org/10.1007/978-981-19-9016-8_11
https://doi.org/10.1007/978-981-19-9016-8_11
Publikováno v:
Plant disease. 86(2)
This was a 5-year study that included surveys during the first 2 years, followed by field evaluations of improved tomato lines over the next 3-year period. Surveys were conducted in 12 regions of Tanzania from 1993 to 1995 to identify the causal nema
Publikováno v:
Acta Horticulturae. :1049-1055
The global population today is estimated to be about 6.8 billion and on its current growth trajectory, the population is expected to reach nearly 9 billion by 2042. Imbalanced diets lead to the death of millions of people each year and are an alarmin
Autor:
Ray-Yu Yang, Andreas W. Ebert, W.J. Easdown, J.D.H. Keatinge, Victor Afari-Sefa, J. F. Wang, M. Ravishankar, J.d'A. Hughes, M. L. Chadha, G. Luther, Chris O. Ojiewo, S. Neave, M. Belarmino, A. Tenkouano, R. J. Holmer, R. Mavlyanova, L. J. Lin
Publikováno v:
Biological Agriculture & Horticulture. 28:71-85
The attainment of the Millennium Development Goals is at severe risk, owing to rising malnutrition and high child stunting and mortality rates, greater poverty, a large increase in the incidence of noncommunicable diseases, and lack of progress in wo
Publikováno v:
Euphytica. 180:129-141
Malnutrition or ‘hidden hunger’ severely stunts human potential due to imbalanced diets and a lack of vital vitamins and minerals. Hunger and obesity are its extremes. Hardy, multipurpose legumes that can be used as vegetables or grains by smallh
Autor:
M. L. Chadha
Publikováno v:
Acta Horticulturae. :579-586
Publikováno v:
Acta Horticulturae. :733-739
Publikováno v:
Acta Horticulturae. :727-732
Autor:
Satish K. Sain, M. L. Chadha
Publikováno v:
Plant Health Progress. 11
Bladder dock (Rumex vesicarius L.) is an important biennial bushy vegetable in southern India. The young leaves have a piquant flavor and sour taste, and are eaten boiled or raw in salads. The dried roots are ground into powder and used to treat diar