Zobrazeno 1 - 2
of 2
pro vyhledávání: '"M. L. C. SELOW"'
Autor:
M. L. C. SELOW, I. VIEIRA, M. H. TOMMASI, A. C. RITT, A. E. MAISTRO, A. L. GUERREIRO, F. LANGE, J. H. SOUZA, J. M. T. ANDRADE
Publikováno v:
Alimentos e Nutrição, Vol 18, Iss 4, Pp 457-469 (2008)
The aim of the present article is to make a brief approach of the literature about the benefi ts of the use of zinc and its infl uencion the organism. This element is a mineral that acts fixing the metabolic and physiological processes in all ages, m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::4cd29f452bc9382dd8cc6186240c6add
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/188
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/188
Autor:
M. L. C. SELOW, I. VIEIRA, M. H. TOMMASI, A. C. RITT, A. E. MAISTRO, A. L. GUERREIRO, F. LANGE, J. H. SOUZA, J. M. T. ANDRADE
Publikováno v:
Alimentos e Nutrição, Vol 18, Iss 4, Pp 457-469 (2008)
The aim of the present article is to make a brief approach of the literature about the benefi ts of the use of zinc and its infl uencion the organism. This element is a mineral that acts fixing the metabolic and physiological processes in all ages, m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::742b7fddaf10b855577a47be98e5f0b4
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/188
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/188