Zobrazeno 1 - 7
of 7
pro vyhledávání: '"M. L. Bari"'
Publikováno v:
Journal of Agriculture, Food and Environment. :41-46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70576696940f39a028904b9de2b1b021
https://doi.org/10.47440/jafe.2021.2407
https://doi.org/10.47440/jafe.2021.2407
Publikováno v:
Journal of Agriculture, Food and Environment. :133-137
Potato (Solanum tuberosum L.) is the fourth main crop worldwide for human consumption and widely used in food-processing industries, thus generating extremely large amounts of potato peel waste (PPW) as zero value by-product. This study was designed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54f3809bb620998eeea823b7335c34c4
https://doi.org/10.47440/jafe.2020.1420
https://doi.org/10.47440/jafe.2020.1420
Autor:
M. L. Bari, Cecilia Dobrecky, C. Cornacchioli, L. U. Spairani, M. Laguia-Becher, F. Bagnato, Ariana Cristina Posadaz, Maria Valeria Ricco, Rafael A. Ricco, María Alejandra Alvarez, Marcelo L. Wagner
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Ligaria cuneifolia (R. et P.) Tiegh (Loranthaceae), known as liga, muérdago criollo, or Argentinean mistletoe, is a hemiparasitic plant with a broad distribution in central and northern Argentina. Pharmacological studies showed that L. cuneifolia ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5cba455f5df9390a9a131cf563ecde5f
https://doi.org/10.1007/s11240-019-01615-5
https://doi.org/10.1007/s11240-019-01615-5
Autor:
Rudaba Khondker, Kendra A. Byrd, Fahmida Akter, Jillian Waid, M. L. Bari, A. de Brauw, Sabiha Sultana, Shamia Chowdhury, F. B. Himel, Mohammed Nasir Uddin, M. N. Alam, C. A. Meisner, Bushra Ferdous Khan, Lalita Bhattacharjee, Shakuntala H. Thilsted
The national food system of Bangladesh has made substantial progress since experiencing famine in 1974, soon after independence. After the famine, the government placed a strong emphasis on policies required to attain grain self-sufficiency; since at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a5224e2cc0694ef3e0311775e1242269
https://doi.org/10.2499/p15738coll2.133549
https://doi.org/10.2499/p15738coll2.133549
Publikováno v:
Biocontrol science. 21(4)
Presence of Escherichia coli O157:H7 on fresh goat meat samples (n= 40) of Dhaka city was analyzed using conventional and molecular methods. A total of 86 presumptive E. coli O157:H7 colonies were isolated from 60% of the samples using selective agar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b276cd8ddd1d25835ffe9a5fdd28c5f4
https://pubmed.ncbi.nlm.nih.gov/28003633
https://pubmed.ncbi.nlm.nih.gov/28003633
Publikováno v:
Journal of food protection. 63(1)
Development of gamma irradiation preservation of ready-to-eat, commercially prepared fish cutlet and improvement of microbiological quality were studied. Studies on the shelf life extension by a combination of irradiation and ascorbic acid treatments
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c69a90aab04f428a91faf3445d88f91
https://pubmed.ncbi.nlm.nih.gov/10643770
https://pubmed.ncbi.nlm.nih.gov/10643770
Publikováno v:
Journal of food protection. 62(2)
The inhibitory effect of calcinated calcium on the growth of Escherichia coli O157:H7 during fresh radish (Raphanus sativus L.) sprout production was studied. It was revealed that the addition of 0.4% (wt/vol) calcinated calcium into radish sprouting
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c01b86dedda64300363a826b43261174
https://pubmed.ncbi.nlm.nih.gov/10030630
https://pubmed.ncbi.nlm.nih.gov/10030630