Zobrazeno 1 - 10
of 100
pro vyhledávání: '"M. Lüdeke"'
Autor:
Bart C. Weimer, DJ Darwin R. Bandoy, John J. Miller, Allison M. Weis, James B. Pettengill, B. Carol Huang, James H. Kaufman, Justin Payne, Jessica L. Jones, Catharina H. M. Lüdeke, Ruth Timme, Errol Strain
Publikováno v:
Appl Environ Microbiol
Vibrio parahaemolyticus is the most common cause of seafood-borne illness reported in the United States. The draft genomes of 132 North American clinical and oyster V. parahaemolyticus isolates were sequenced to investigate their phylogenetic and bio
Autor:
DJ Darwin R. Bandoy, James B. Pettengill, Errol Strain, Allison M. Weis, Justin Payne, Ruth Timme, Bart C. Weimer, John J. Miller, James H. Kaufman, Catharina H. M. Lüdeke, B. Carol Huang, Jessica L. Jones
Publikováno v:
Appl Environ Microbiol
Applied and environmental microbiology, vol 87, iss 3
Applied and environmental microbiology, vol 87, iss 3
Vibrio parahaemolyticus is the most common cause of seafood-borne illness reported in the United States. The draft genomes of 132 North American clinical and oyster V. parahaemolyticus isolates were sequenced to investigate their phylogenetic and bio
Autor:
Sophia Lechner, Klaus Scheffzek, Markus Lamla, Ralf Kemkemer, Dieter Kaufmann, Peter Möller, Kevin Mellert, M. Lüdeke
Publikováno v:
Scientific Reports, Vol 8, Iss 1, Pp 1-9 (2018)
Scientific Reports
Scientific Reports
In Neurofibromatosis 1 (NF1) germ line loss of function mutations result in reduction of cellular neurofibromin content (NF1+/−, NF1 haploinsufficiency). The Ras-GAP neurofibromin is a very large cytoplasmic protein (2818 AA, 319 kDa) involved in t
Akademický článek
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Autor:
Kristin DeRosia-Banick, Jessica L. Jones, William Hastback, David H. Carey, John C. Bowers, Catharina H. M. Lüdeke
Publikováno v:
Applied and Environmental Microbiology. 80:7667-7672
Vibriosis is a leading cause of seafood-associated morbidity and mortality in the United States. Typically associated with consumption of raw or undercooked oysters, vibriosis associated with clam consumption is increasingly being reported. However,
Publikováno v:
International Journal of Food Microbiology. 167:322-327
Vibrio vulnificus is the leading cause of seafood associated mortality in the United States and is generally associated with consumption of raw oysters. Two genetic markers have emerged as indicators of strain virulence, 16S rDNA type B (rrnB) and vi
Akademický článek
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Akademický článek
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Autor:
Ch. Leussler, Peter Röschmann, Peter Vernickel, J. Overweg, Christian Findeklee, K. Schünemann, Ingmar Grässlin, Ulrich Katscher, K.-M. Lüdeke
Publikováno v:
Magnetic Resonance in Medicine. 58:381-389
Multichannel transmit magnetic resonance imaging (MR) systems have the potential to compensate for signal-intensity variations occurring at higher field strengths due to wave propagation effects in tissue. Methods such as RF shimming and local excita
Publikováno v:
Genome announcements, vol 3, iss 2
Genome Announcements
Genome Announcements
Vibrio parahaemolyticus is the leading cause of seafood-borne infections in the United States. We report complete genome sequences for two V. parahaemolyticus strains isolated in 2007, CDC_K4557 and FDA_R31 of clinical and oyster origin, respectively