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pro vyhledávání: '"M. Kuchynskyi"'
Autor:
O. Chechet, O. Gorbatiuk, O. Pyskun, I. Musiiets, M. Romanko, G. Buchkovska, N. Kuriata, D. Ordynska, L. Chalimova, N. Mekh, L. Balanchuk, L. Togachynska, M. Kuchynskyi
Publikováno v:
Біологія тварин, Vol 25, Iss 4, Pp 17-25 (2023)
Milk and dairy products are one of the most important raw materials that play a vital role in the nutritional structure of the Ukrainian population. The safety and quality of raw milk is the basis for dairy production. In view of the above, there is
Externí odkaz:
https://doaj.org/article/1a998fc1e49246fda536ae1b0ccd4d1e
