Zobrazeno 1 - 10
of 329
pro vyhledávání: '"M. Kontturi"'
Publikováno v:
Agricultural and Food Science, Vol 18, Iss 3-4 (2008)
Current (19972006) and future (2050) global field biomass bioenergy potential was estimated based on FAO (2009) production statistics and estimations of climate change impacts on agriculture according to emission scenario B1 of IPCC. The annual energ
Externí odkaz:
https://doaj.org/article/6a49e9b2c8454dcb979cc2f910cb224c
Publikováno v:
Agricultural and Food Science, Vol 5, Iss 4 (2008)
The release of CO2 from the snow surface in winter and the soil surface in summer was directly or indirectly measured in three different soil types (peat, sand and clay) in agricultural ecosystems in Finland. The closed chamber (CC) method was used f
Externí odkaz:
https://doaj.org/article/b7d4a345444c44c89f2221f50f447409
Publikováno v:
Agricultural and Food Science, Vol 13, Iss 1-2 (2008)
Dehulling improves markedly the feed value of oat (Avena sativa L.), but good storability of groat mass is required when large quantities of oat are dehulled at any one time. A laboratory model of an impact oat dehuller, similar to a commercial devic
Externí odkaz:
https://doaj.org/article/796977030e2e4891bbcb96f867cf9f53
Publikováno v:
Agricultural and Food Science, Vol 10, Iss 4 (2008)
The dry matter yields of cultivar trials (from 1976 to 1998 at 15 sites in Finland) of perennial grass sward (meadow fescue (Festuca pratensis) cv. Boris), annual grass sward (Italian ryegrass (Lolium multiflorum), cv. Barmultra and Mitos), spring ba
Externí odkaz:
https://doaj.org/article/f9154da9399e4ba697f5b41b72867a54
Publikováno v:
Agricultural and Food Science, Vol 18, Iss 3-4 (2008)
Legumes are important in world agriculture, providing biologically fixed nitrogen, breaking cereal disease cycles and contributing locally grown food and feed, including forage. Pea and faba bean were grown by early farmers in Finland, with remains d
Externí odkaz:
https://doaj.org/article/33346716ed7549acb935b578851edb10
Publikováno v:
Agricultural and Food Science, Vol 13, Iss 1-2 (2008)
High hull content of oat (Avena sativa L.) limits its use as on-farm feed. Dehulling, used in the oat processing industry, can be performed on-farm, to increase nutritive value and energy content. A laboratory model of an impact oat dehuller, similar
Externí odkaz:
https://doaj.org/article/9fae86f5bbfa469cac83065e40ba6e8c
Publikováno v:
Agricultural and Food Science, Vol 13, Iss 1-2 (2008)
Natural toxins, such as mycotoxins, have emerged as a significant factor affecting the safety image of cereal grains as a raw material for the food and feed industry. The aim of the present study was to investigate the contents of trichothecenes in r
Externí odkaz:
https://doaj.org/article/ab51092537024ef7b1db2367f398e031
Publikováno v:
Agricultural and Food Science, Vol 13, Iss 1-2 (2008)
Se-supplemented fertilization is the main factor affecting the selenium (Se) contents of cereals in Finland. Soil and climatic conditions determine the activity of selenate added to soils and bioavailability to plants. In the present study the Se con
Externí odkaz:
https://doaj.org/article/8ca71b8eb1cf44a6810faf75a3f678a0
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.