Zobrazeno 1 - 5
of 5
pro vyhledávání: '"M. Kirthy Reddy"'
Publikováno v:
The Journal of Applied Horticulture. 24:326-329
Bael (Aegle marmelos) and wood apple (Limonia acidissima L) are indigenous and underutilized fruits with high potential to use in various food applications, and these are seasonal fruits and perishable making them go waste. Hence this study aimed to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b82449e4e24b92cd3521d70108b9ac0
https://doi.org/10.37855/jah.2022.v24i03.58
https://doi.org/10.37855/jah.2022.v24i03.58
Publikováno v:
International Journal of Chemical Studies. 9:671-676
Pithecellobium dulce or camachile is an underutilized crop due to lack of awareness, very few investigations have been done on this. Keeping this in view, present research is undertaken to evaluate the ripe, raw arils and develop a fruit powder. Nutr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::309364700ca1a3f324d6aee45b24b3cd
https://doi.org/10.22271/chemi.2021.v9.i2j.11892
https://doi.org/10.22271/chemi.2021.v9.i2j.11892
Autor:
Rita Narayanan, M. Kirthy Reddy
Publikováno v:
Agricultural Reviews.
Mycotoxins (aflatoxins) present in foods are serious health problems to consumers as they are highly toxic. The presence of high levels of AFM1 (aflatoxin) is an alarming issue in milk. So, the need of the hour is the development of a fast and reliab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a5a95547821fd77b843419e0295d15ae
https://doi.org/10.18805/ag.r-2435
https://doi.org/10.18805/ag.r-2435
Publikováno v:
International Journal of Advanced Engineering Research and Science. 5:165-170
Garlic is an important and economical plant. It has many uses in medicinal, culinary and ayurvedic purposes. Garlic peeling is a tedious, time consuming and laborious work. So far, traditional peeling methods are used for garlic peeling. These method
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::55791bee0c97d0d9417e340c58af09e3
https://doi.org/10.22161/ijaers.5.7.24
https://doi.org/10.22161/ijaers.5.7.24
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 6:486-492
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66d20285348195a206e098af9ddf0562
https://doi.org/10.20546/ijcmas.2017.612.059
https://doi.org/10.20546/ijcmas.2017.612.059