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Akademický článek

EFFECT OF ANAEROBIC PROBIOTIC AND/OR BIOLOGICAL ANTITOXIN SUPPLEMENTATIONS ON PRODUCTIVE AND REPRODUCTIVE PERFORMANCE OF LACTATING COWS

Autor: M. Kholif, H. Gado, H. Metwally, R. Abdelgawad, A. Kholif

Publikováno v: Arab Universities Journal of Agricultural Sciences, Vol 27, Iss 1, Pp 357-365 (2019)

Forty-eight lactating Holstein Friesian cows were utilized to assess impact of supplementing probiotic ZAD (mixture of live bacterial cells and enzymes) compared with T5X (antitoxins product) on some productive, reproductive and antitoxins activity p

Externí odkaz: https://doaj.org/article/72cb447065354bf796cb5999d2bafb4e

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Evaluation of enzymatic degradation of ochratoxin A by protease and lipase produced by lactobacillus isolated from dairy products

Autor: null Adel M M Kholif, null Mohamed T Fouad, null Tarek A El-desouky

Publikováno v: International Journal of Frontiers in Biology and Pharmacy Research. 3:009-017

Contamination with ochratoxin A (OTA) is widespread in many foods and it is necessary to look for modern and specialized methods to remove OTA. The current study aimed to produce protease and lipase from Levilactobacillus brevis and Lactobacillus pla

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c53c553af481fc9ef6d57c8777e1dc2c
https://doi.org/10.53294/ijfbpr.2022.3.1.0046

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The catalytic and kinetic characterization of Bacillus subtilis MK775302 milk clotting enzyme: comparison with calf rennet as a coagulant in white soft cheese manufacture

Autor: Hala R. Wehaidy, Mohamed A. Abdel-Naby, Adel M. M. Kholif, Mostafa Elaaser, Wafaa K. Bahgaat, Walaa A. Abdel Wahab

Publikováno v: Journal of Genetic Engineering and Biotechnology. 21

Background Calf rennet is considered the traditional source of milk clotting enzyme (MCE). However, increasing cheese consumption with decreasing the calf rennet supply had encouraged the quest for new rennet alternatives. The purpose of this study i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5157e735baf2befa0cc7f7ff872609ae
https://doi.org/10.1186/s43141-023-00513-w

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Akademický článek

Influence of Sunflower Whole Seeds or Oil on Ruminal Fermentation, Milk Production, Composition, and Fatty Acid Profile in Lactating Goats

Autor: T. A. Morsy, S. M. Kholif, A. E. Kholif, O. H. Matloup, A. Z. M. Salem, A. Abu Elella

Publikováno v: Asian-Australasian Journal of Animal Sciences, Vol 28, Iss 8, Pp 1116-1122 (2015)

This study aimed to investigate the effect of sunflower seeds, either as whole or as oil, on rumen fermentation, milk production, milk composition and fatty acids profile in dairy goats. Fifteen lactating Damascus goats were divided randomly into thr

Externí odkaz: https://doaj.org/article/30e314fc9b2948489b6cc674a30ed922

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Akademický článek

Nutrient Digestibility, Ruminal Fermentation Activities, Serum Parameters and Milk Production and Composition of Lactating Goats Fed Diets Containing Rice Straw Treated with

Autor: A. E. Kholif, H. M. Khattab, A. A. El-Shewy, A. Z. M. Salem, A. M. Kholif, M. M. El-Sayed, H. M. Gado, M. D. Mariezcurrena

Publikováno v: Asian-Australasian Journal of Animal Sciences, Vol 27, Iss 3, Pp 357-364 (2014)

The study evaluated replacement of Egyptian berseem clover (BC, Trifolium alexandrinum) with spent rice straw (SRS) of Pleurotus ostreatus basidiomycete in diets of lactating Baladi goats. Nine lactating homo-parity Baladi goats (average BW 23.8±0.4

Externí odkaz: https://doaj.org/article/a2ce868928024add8d492c7eb4b46725

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IMPACT OF THE ESSENTIAL OILS OF MARJORAM OR BASIL DIETARY SUPPLEMENTATION ON DEGRADABILITY, RUMINAL FERMENTATION AND TOTAL GAS PRODUCTION IN-VITRO

Autor: Nadia A.H. Selim, A. M. Kholif, A. M. Abd El Tawab, Eman Sayed Abdelkade Farahat, N. E. El-Bordeny, H.M. El-Sayed

Publikováno v: Egyptian Journal of Nutrition and Feeds. 24:85-93

An in-vitro study was carried out to investigate the effect of using different levels of the essential oils of Marjoram (Origanum majorana L.) or Basil (Ocimum basilicum L.) as a natural feed additive on ruminal fermentation, total gas production, am

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1d863aff8a80fcb4cde0f8f9f6b50099
https://doi.org/10.21608/ejnf.2021.170311

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Waste Reduction by Improved Quality Control And Hadzad Analysis And Critical Control Point (HACCP) Implementation: A Case Study From Edfina Company For Presrved Foods, Alexandria, Egypt

Autor: Youssef Bahr Youssef, Adel M. M. Kholif, Osama A. Ibrahim, N. S. Abd-Rabou, Mahmoud El-Hofi, El-Sayed El-Tanboly

Publikováno v: Malaysian Journal of Halal Research. 4:23-30

Under the Under the project Support for Environmental Assessment and Management (SEAM), This project is being implemented by Reduction of Milk Losses at Miser Company for Dairy and Food, Mansoura, Egypt. It was implemented under the National Industri

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::06185a2fcc080c671df4468ab66b464e
https://doi.org/10.2478/mjhr-2021-0006

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EFFECT OF FEEDING BUFFALOES ON DIETS CONTAINING VEGETABLE OILS RICH IN UNSATURATED FATTY ACIDS ON ITS PRODUCTIVE PERFORMANCE AND MILK QUALITY

Autor: G.A. Gouda, A. M. Kholif, A. F. Sayed, Hoda Alzahar, M. Abd El Aziz

Publikováno v: Egyptian Journal of Nutrition and Feeds. 23:197-204

Four lactating buffalos with an average weight of 515 kg were randomly assigned to four experimental groups in a 4 × 4 Latin Square design experiment with repeated measures in time for 16 weeks (4 treatments and four experimental periods).Each group

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b8931cb7e0198e47da72e46ef4581da6
https://doi.org/10.21608/ejnf.2020.115084

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