Zobrazeno 1 - 10
of 55
pro vyhledávání: '"M. Ketta"'
Autor:
E. Tůmová, D. Chodová, E. Skřivanová, K. Laloučková, H. Šubrtová-Salmonová, M. Ketta, V. Machander, E. Cotozzolo
Publikováno v:
Poultry Science, Vol 100, Iss 2, Pp 760-764 (2021)
The aim of the present study was to evaluate the effects of quantitative feed restriction (FR) in fast-, medium-, and slow-growing meat-type male and female chickens on their growth, feed consumption, economic efficiency, carcass composition, and gas
Externí odkaz:
https://doaj.org/article/6ed4479714d5423bae91338a9437d430
Publikováno v:
Poultry Science, Vol 100, Iss 4, Pp 100997- (2021)
The aim of this study was to evaluate the effects of genotype, sex, dietary protein level, and their interactions on select carcass characteristics and meat quality of fast- (Ross 308), medium- (Hubbard JA757) and slow-growing (ISA Dual) chickens (n
Externí odkaz:
https://doaj.org/article/f14c09524ed840f18bb921c104e268af
Publikováno v:
Czech Journal of Animal Science, Vol 61, Iss 7, Pp 299-309 (2016)
Eggshell quality is one of the most significant factors affecting poultry industry; it economically influences egg production and hatchability. Eggshell consists of shell membranes and the true shell that includes mammillary layer, palisade layer, an
Externí odkaz:
https://doaj.org/article/21164e9cea414b04b0625e6d33f0497d
Publikováno v:
Czech Journal of Animal Science. 66:339-348
Publikováno v:
Czech Journal of Animal Science. 66:97-105
Autor:
M. Ketta, K. Laloučková, V Machander, Eva Tůmová, H. Šubrtová-Salmonová, D. Chodová, Elisa Cotozzolo, E. Skřivanová
Publikováno v:
Poultry Science
Poultry Science, Vol 100, Iss 2, Pp 760-764 (2021)
Poultry Science, Vol 100, Iss 2, Pp 760-764 (2021)
The aim of the present study was to evaluate the effects of quantitative feed restriction (FR) in fast-, medium-, and slow-growing meat-type male and female chickens on their growth, feed consumption, economic efficiency, carcass composition, and gas
Publikováno v:
Czech Journal of Animal Science. 65:330-336
Publikováno v:
Czech Journal of Animal Science. 64:504-510
Publikováno v:
Poultry Science, Vol 100, Iss 4, Pp 100997-(2021)
Poultry Science
Poultry Science
The aim of this study was to evaluate the effects of genotype, sex, dietary protein level, and their interactions on select carcass characteristics and meat quality of fast- (Ross 308), medium- (Hubbard JA757) and slow-growing (ISA Dual) chickens (n
Publikováno v:
Meat science. 182
The objective of the study was to evaluate the effect of quantitative feed restriction on the carcass composition and physical, chemical, histochemical and sensory properties of meat from male and female nutria at the end of the feed restriction and