Zobrazeno 1 - 10
of 569
pro vyhledávání: '"M. Keske"'
Autor:
M. Lisa Yeo, Catherine M. Keske
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Digital agriculture supports farmers’ decision making to improve productivity and profitability. However, adoption of digital technology is uneven. Through interviews with 21 medium acreage almond growers and crop consultants in California’s Cent
Externí odkaz:
https://doaj.org/article/d6112337774744ae8d4fcbc00df79426
Publikováno v:
Society & Natural Resources. 34:1286-1292
This commentary expands upon Eaton et al.’s research note about the challenges of measuring sense of place (SOP). Our body of work includes qualitative and quantitative research that supports their...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::caa01800299f97b68821539bbcc31b70
https://doi.org/10.1080/08941920.2020.1823542
https://doi.org/10.1080/08941920.2020.1823542
Publikováno v:
Brazilian Journal of Medical and Biological Research, Vol 41, Iss 10, Pp 904-907 (2008)
The objective of the present study was to determine the oral motor capacity and the feeding performance of preterm newborn infants when they were permitted to start oral feeding. This was an observational and prospective study conducted on 43 preterm
Externí odkaz:
https://doaj.org/article/2cab58ffab7b47339a51e24bb45d0b8c
It is well established that the global practice of burning crop residues, such as orchard biomass, harms human health and the environment. A bioeconomy for orchard biomass may reduce open burning, facilitate the recovery of nutrients that improve soi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a35d85110b265176c8542cd23cdeecb6
https://escholarship.org/uc/item/1fn3g64j
https://escholarship.org/uc/item/1fn3g64j
Akademický článek
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Akademický článek
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Publikováno v:
Journal of Cleaner Production. 208:178-187
This paper estimates the shadow price of CO2 from burning maize straw in the Chinese agricultural sector and explores the related policy implications for decision makers. Using a quadratic directional distance function, we evaluate the production ine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2cac21d5a47cd6ef30d33239cb41cb5
https://doi.org/10.1016/j.jclepro.2018.10.047
https://doi.org/10.1016/j.jclepro.2018.10.047
Publikováno v:
Artery Research, Vol 8, Iss 4 (2014)
Externí odkaz:
https://doaj.org/article/c28bd675aef748e68bfe6562cdbcab42
Autor:
Catherine M. Keske
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Food sovereignty encompasses the right of humans to have access to, and to produce, healthy and culturally appropriate food. Food sovereignty exists within the “social” pillar of sustainability and sustainable food production. Over time, and as a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b9f307f77fb634a124a6d3a1ae99f5e
https://doi.org/10.3389/fsufs.2021.673675
https://doi.org/10.3389/fsufs.2021.673675