Zobrazeno 1 - 10
of 19
pro vyhledávání: '"M. Kathleen Yadrick"'
Autor:
M. Kathleen Yadrick, Jamie M. Zoellner, Carol L. Connell, Stephen Onufrak, Lisa Tussing-Humphreys, Margaret L. Bogle, Jessica L. Thomson
Publikováno v:
The Journal of Nutrition. 141:2191-2197
The majority of adult diets in the United States, particularly the South, are of poor quality, putting these individuals at increased risk for chronic diseases. In this study, simulation modeling was used to determine the effects of substituting fami
Autor:
M. Kathleen Yadrick, Crystal Johnson, Bernestine B. McGee, Alma Thornton, Pippa Simpson, Margaret L. Bogle, Jeffrey M. Gossett, Valerie Richardson, Glenda S. Johnson
Publikováno v:
Journal of Nutrition Education and Behavior. 43:339-348
Objective To examine the agreement between perceptions, behaviors, and ability to purchase healthful food in the Lower Mississippi Delta (LMD). Design A regional food store survey of healthful food options in supermarkets, small/medium stores, and co
Autor:
M. Kathleen Yadrick, Stephen Onufrak, Jamie M. Zoellner, Margaret L. Bogle, Jessica L. Thomson, Carol L. Connell, Lisa Tussing-Humphreys
Publikováno v:
Public Health Nutrition. 14:2099-2109
ObjectivesThe objectives of the present study were to evaluate diet quality among Lower Mississippi Delta (LMD) residents using the Healthy Eating Index-2005 (HEI-2005) and to identify the top five dietary sources contributing to HEI-2005 components.
Autor:
Alicia Powers, M. Kathleen Yadrick, Murugi Ndirangu, Earline Strickland, Amanda Avis-Williams, Jamie M. Zoellner
Publikováno v:
Journal of Physical Activity and Health. 6:475-482
Background:Limited research has been done on the compliance and acceptability of maintaining pedometer diaries for an extensive time frame in community-based interventions targeting minority populations.Methods:Community “coaches” led participant
Autor:
Carol L. Connell, Jeffrey M. Gossett, Pippa Simpson, Bernestine B. McGee, M. Kathleen Yadrick, Margaret L. Bogle
Publikováno v:
Journal of Nutrition Education and Behavior. 39:77-83
Objective To assess food supply adequacy within 3 food store types in the Lower Mississippi Delta. Design Regional food store survey to determine availability and quality of 102 food items in 62 supermarkets, 77 small/medium stores, and 86 convenienc
Autor:
Carol L. Connell, Janice E. Stuff, Margaret L. Bogle, Elaine Fontenot Molaison, M. Kathleen Yadrick
Publikováno v:
Journal of Nutrition Education and Behavior. 37:246-251
Objective The purpose of this study was to identify personal, behavioral, and environmental factors influencing fruit and vegetable consumption among 10- to 13-year-old low-income black American youth in the lower Mississippi Delta region. Social Cog
Autor:
M. Kathleen Yadrick, E.F. Molaison
Publikováno v:
Patient Education and Counseling. 49:5-12
Nutrition professionals constantly strive to improve adherence to dietary recommendations in hemodialysis patients. The purpose of this study was to evaluate the effects of a 12-week intervention based on stages of change to decrease fluid gain in di
Autor:
William A. Forsythe, Jacinda B. Roach, L.Jane Boudreaux, M. Kathleen Yadrick, Wayne Billon, James T. Johnson
Publikováno v:
Journal of the American Dietetic Association. 103:1357-1359
Many healthcare professionals support the idea that weight control and healthy eating should be emphasized early in a person's life to prevent obesity during middle and older adulthood. Unfortunately, although many weight loss programs are available
Autor:
Amanda Avis-Williams, Carol L. Connell, M. Kathleen Yadrick, Jamie M. Zoellner, Margaret L. Bogle, Alicia Powers
Publikováno v:
Journal of physical activityhealth. 7(2)
Background:Race/ethnic-specific physical activity patterns and biological responses to physical activity is one of the most understudied, yet critical aspects related to the development and adoption of physical activity recommendations.Methods:In thi
Autor:
Jamie M. Zoellner, Srinivasa C. Chekuri, Carol L. Connell, Margaret L. Bogle, M. Kathleen Yadrick, LaShaundrea Crook
Publikováno v:
Journal of nutrition education and behavior. 44(2)
Objective To compare differences across food groups for food cost, energy, and nutrient profiles of 100 items from a cross-sectional survey of 225 stores in 18 counties across the Lower Mississippi Delta of Arkansas, Louisiana, and Mississippi. Metho