Zobrazeno 1 - 10
of 36
pro vyhledávání: '"M. Kate Thomas"'
Autor:
Sherilee L. Harper, Victoria L. Edge, James Ford, M. Kate Thomas, David Pearl, Jamal Shirley, Scott A. McEwen
Publikováno v:
International Journal of Circumpolar Health, Vol 74, Iss 0, Pp 1-14 (2015)
Background: The incidence of self-reported acute gastrointestinal illness (AGI) in Rigolet, Nunatsiavut, and Iqaluit, Nunavut, is higher than reported elsewhere in Canada; as such, understanding AGI-related healthcare use is important for healthcare
Externí odkaz:
https://doaj.org/article/275fb4aad23248ebb8a15685c2f4a634
Publikováno v:
Canadian Journal of Infectious Diseases and Medical Microbiology, Vol 2017 (2017)
Acute gastrointestinal illness (AGI) is an important public health issue, with many pathogen sources and modes of transmission. A one-year telephone survey was conducted in Canada (2014-2015) to estimate the incidence of self-reported AGI in the prev
Externí odkaz:
https://doaj.org/article/4c3a187c03bc474682acc350e1f037a9
Autor:
Brendan Dougherty, Russell O. Forrest, Courtney R. Smith, Vanessa Morton, Lauren M. Sherk, Brent Avery, Ashley Kearney, Sara Christianson, Celine Nadon, M. Kate Thomas
Publikováno v:
Foodborne Pathogens and Disease. 20:81-89
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3b8dd1092fadcb267afbc7ff54ce34a
https://doi.org/10.1089/fpd.2022.0064
https://doi.org/10.1089/fpd.2022.0064
Autor:
Shiona Glass-Kaastra, Brendan Dougherty, Andrea Nesbitt, Mythri Viswanathan, Nadia Ciampa, Stephen Parker, Celine Nadon, Diane MacDonald, M. Kate Thomas
Publikováno v:
Foodborne Pathogens and Disease. 19:744-749
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b72b334796be84c251803be31f01489
https://doi.org/10.1089/fpd.2022.0045
https://doi.org/10.1089/fpd.2022.0045
Publikováno v:
Reference Module in Food Science ISBN: 9780081005965
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd3820392cb14ef86905be0e23fdf12e
https://doi.org/10.1016/b978-0-12-822521-9.00126-x
https://doi.org/10.1016/b978-0-12-822521-9.00126-x
Autor:
Brendan Dougherty, Courtney R. Smith, Russell O. Forrest, Vanessa Morton, Lauren M. Sherk, Brent Avery, Ashley Kearney, Sara Christianson, Celine Nadon, M. Kate Thomas
Publikováno v:
Foodborne Pathogens and Disease. 20:121-122
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b43e914f5b202de62e941837e90ca65
https://doi.org/10.1089/fpd.2023.0033.editorial
https://doi.org/10.1089/fpd.2023.0033.editorial
Autor:
Brecht Devleesschauwer, Juanita A Haagsma, Frederick J Angulo, David C Bellinger, Dana Cole, Dörte Döpfer, Aamir Fazil, Eric M Fèvre, Herman J Gibb, Tine Hald, Martyn D Kirk, Robin J Lake, Charline Maertens de Noordhout, Colin D Mathers, Scott A McDonald, Sara M Pires, Niko Speybroeck, M Kate Thomas, Paul R Torgerson, Felicia Wu, Arie H Havelaar, Nicolas Praet
Publikováno v:
PLoS ONE, Vol 10, Iss 12, p e0142498 (2015)
The Foodborne Disease Burden Epidemiology Reference Group (FERG) was established in 2007 by the World Health Organization to estimate the global burden of foodborne diseases (FBDs). This paper describes the methodological framework developed by FERG'
Externí odkaz:
https://doaj.org/article/72f4a5446064451a834d4bc83bc6b368
Autor:
Katarina D M Pintar, Tanya Christidis, M Kate Thomas, Maureen Anderson, Andrea Nesbitt, Jessica Keithlin, Barbara Marshall, Frank Pollari
Publikováno v:
PLoS ONE, Vol 10, Iss 12, p e0144976 (2015)
Animal contact is a potential transmission route for campylobacteriosis, and both domestic household pet and petting zoo exposures have been identified as potential sources of exposure. Research has typically focussed on the prevalence, concentration
Externí odkaz:
https://doaj.org/article/c00c915cd5734edb894bef656a78cbeb
Publikováno v:
Journal of food protection. 84(11)
Many foods have the potential to cause foodborne illness; however, some pose a higher risk. Data were collected through the Foodbook study, a population-based telephone survey conducted between 2014 and 2015 that assessed 10,942 Canadians' food expos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4efbb6828ba6b59bd23f190da93bafc4
https://pubmed.ncbi.nlm.nih.gov/34185825
https://pubmed.ncbi.nlm.nih.gov/34185825
Autor:
Andrea Currie, Rachael Vriezen, M. Kate Thomas, Walter F. Schlech, Aamir Fazil, Jeffrey M. Farber
Publikováno v:
Foodborne Pathogens and Disease
Estimates of the economic costs associated with foodborne disease are important to inform public health decision-making. In 2008, 57 cases of listeriosis and 24 deaths in Canada were linked to contaminated delicatessen meat from one meat processing p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e0c7fd37b061a715697f256f380834a
https://doi.org/10.1089/fpd.2015.1965
https://doi.org/10.1089/fpd.2015.1965