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pro vyhledávání: '"M. Kaláb"'
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Publikováno v:
Rozhledy v chirurgii : mesicnik Ceskoslovenske chirurgicke spolecnosti. 97(9)
Deep sternal wound infection is a feared complication of cardiac surgery due to the negative impact on mortality, morbidity and long-term survival. Its incidence has remained more or less unchanged over the last three decades despite the significant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0299885e8dec95829eb7157151f60415
https://pubmed.ncbi.nlm.nih.gov/30470121
https://pubmed.ncbi.nlm.nih.gov/30470121
Publikováno v:
Rozhledy v chirurgii : mesicnik Ceskoslovenske chirurgicke spolecnosti. 95(11)
Early complications due to deep sternal wound infection pose a serious problem in cardiac surgery, with an up to 40% risk of mortality. Massive loss of sternum bone tissue and adjacent ribs results in major chest wall instability difficult to resolve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::15accf0057133090bc477267fa9aeb94
https://pubmed.ncbi.nlm.nih.gov/28033018
https://pubmed.ncbi.nlm.nih.gov/28033018
Publikováno v:
Innovative Food Science & Emerging Technologies. 2:23-29
Cultures of Lactobacillus delbrueckii ssp. bulgaricus 11842 grown on whey supplemented with yeast extract were subjected to treatments using sonication, a high-speed bead mill, and a high-pressure homogenizer. The various means of disruption were com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6be6a77ec16a89376c351d42270aae7a
https://doi.org/10.1016/s1466-8564(00)00039-4
https://doi.org/10.1016/s1466-8564(00)00039-4
Publikováno v:
International Journal of Dairy Technology. 48:107-111
The effect of a protein based fat substitute (Simplesse® 100) incorporated at a 1.5% level (w/w) in set-style yogurt on its microstructure, syneresis and firmness was compared with the effect of anhydrous milk fat (AMF) used at the same concentratio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::806d02135f720f2bca80cbfccf550844
https://doi.org/10.1111/j.1471-0307.1995.tb02478.x
https://doi.org/10.1111/j.1471-0307.1995.tb02478.x
Autor:
M, Simek, P, Nemec, B, Zálesák, R, Hájek, M, Kaláb, I, Fluger, M, Kolár, L, Jecmínková, P, Gráfová
Publikováno v:
Rozhledy v chirurgii : mesicnik Ceskoslovenske chirurgicke spolecnosti. 86(8)
The vacuum-asssited closure has represented an encouraging treatment modality in treatment of surgical site infection in cardiac surgery, providing superior results compared with conventional treatment strategies, particularly in the treatment of dee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::70a11766add33419f6dc5bf2fd2d9577
https://pubmed.ncbi.nlm.nih.gov/17969975
https://pubmed.ncbi.nlm.nih.gov/17969975
Publikováno v:
Vnitrni lekarstvi. 52(9)
The case-report of a 57-year-old patient with the symptoms of massive pulmonary embolism is presented. The patient was admitted to the hospital in the cardiogenic shock, ventilated and with high dose of inotropic support. It was impossible to find ou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::cf3d35a1cd0e34538115ea0d156a5151
https://pubmed.ncbi.nlm.nih.gov/17091606
https://pubmed.ncbi.nlm.nih.gov/17091606
Publikováno v:
Vnitrni lekarstvi. 46(7)
Hepatic cysts are at the present time of widespread use of abdominal ultrasonography a frequent finding. The authors summarize contemporary diagnostic possibilities of liver cysts and submit variants of the therapeutic procedure in case of symptomati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::fdcf46f0302e3730f3f4b722dc02f1f5
https://pubmed.ncbi.nlm.nih.gov/15635800
https://pubmed.ncbi.nlm.nih.gov/15635800
The products in this group differ from natural cheeses in that they are not made directly from milk (or dehydrated milk), but rather from various ingredients such as skim milk, natural cheese, water, butter oil, casein, casemates, other dairy ingredi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee2a171168548e6fcd0aadf76e01163c
https://doi.org/10.1016/s1874-558x(04)80052-6
https://doi.org/10.1016/s1874-558x(04)80052-6
Autor:
S. L. Hendriks, A. Viljoen, D. Marais, F. A. M. Wenhold, A. M. McIntyre, M. S. Ngidi, J. G. Annandale, M. Kalaba, D. Stewart
Publikováno v:
BMC Public Health, Vol 20, Iss 1, Pp 1-16 (2020)
Abstract Background Very little has been researched about the efficacy, effectiveness, feasibility, sustainability and impact of food-based approaches on the diets and nutritional status of populations at risk of hunger and food insecurity. This stud
Externí odkaz:
https://doaj.org/article/12ecd52d9521438f86529ce3e743aa82