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Akademický článek

Effect of tropical green forage Pueraria phaseoloides addition to a pelleted complete feed on rabbit growth performance and digestion

Autor: M. Kimsé, M.Y. Yapi, M. Karamoko, T. Gidenne, M. Zongo, B.I. Gnanda, A. Akoutey, N.C. Bodji, A. Fantodji, A. Otchoumou

Publikováno v: World Rabbit Science, Vol 25, Iss 3, Pp 225-231 (2017)

The aim of this work was to study the effect of tropical green forage on rabbit growth performance and apparent digestibility. Thirty rabbits weaned at 35 d of age were individually caged and allotted to 2 dietary treatments. From 35 to 90 d of age,

Externí odkaz: https://doaj.org/article/b7e38529f1ab4c9787b66ed6cda799c7

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Akademický článek

Analyse comparée des écosystèmes digestifs du rumen de la vache et du caecum du lapin

Autor: R. MICHELLAND, S. COMBES, V. MONTEILS, C. BAYOURTHE, L. CAUQUIL, F. ENJALBERT, C. JULIEN, M. KIMSÉ, A. TROEGELER-MEYNADIER, A. ZENED, t. GIDENNE, L. FORTUN-LAMOTHE

Publikováno v: INRAE Productions Animales, Vol 25, Iss 5 (2012)

Dans cette revue nous avons synthétisé les données obtenues dans notre équipe et celles de la bibliographie afin de contribuer à une meilleure connaissance de l’écologie des communautés bactériennes et archées des fermenteurs digestifs des

Externí odkaz: https://doaj.org/article/79017e8704a04dedbfa0449f151b9d4b

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Akademický článek

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Effect of tropical green forage Pueraria phaseoloides addition to a pelleted complete feed on rabbit growth performance and digestion

Autor: N.C. Bodji, A. Akoutey, M.Y. Yapi, Mamadou Karamoko, Atcho Otchoumou, A. Fantodji, M. Zongo, M. Kimsé, Thierry Gidenne, B.I. Gnanda

Publikováno v: World Rabbit Science 3 (25), 225-231. (2017)
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
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World Rabbit Science
World Rabbit Science, Universidad Politécnica de Valencia, 2017, 25 (3), pp.225-231. ⟨10.4995/wrs.2017.5126⟩
World Rabbit Science, Vol 25, Iss 3, Pp 225-231 (2017)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1fd986004e0683a4b6d200d6458949d8
http://prodinra.inra.fr/record/409652

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Live yeast stability in rabbit digestive tract : Consequences on the caecal ecosystem, digestion, growth and digestive health

Autor: Valérie Monteils, Laurent Cauquil, Laurence Fortun-Lamothe, M. Kimsé, Sylvie Combes, Thierry Gidenne, C. Bayourthe

Publikováno v: Animal Feed Science and Technology
Animal Feed Science and Technology, Elsevier Masson, 2012, 173 (3-4), pp.235-243. ⟨10.1016/j.anifeedsci.2012.01.012⟩
Animal Feed Science and Technology, 2012, 173 (3-4), pp.235-243. ⟨10.1016/j.anifeedsci.2012.01.012⟩

International audience; Live yeast Saccharomyces cerevisiae NCYC Sc 47 was added to the diet of weaning rabbits(35d old) to analyse the effects on the caecal ecosystem (biotope and bacterial community),digestion and health status. Two levels of yeast

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fafaac8bf66fc616eaa6dd28307a45ff
https://hal.inrae.fr/hal-02650603

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A new method to measure the redox potential (Eh) in rabbit caecum : relationship with pH and fermentation pattern

Autor: M. Kimsé, Valérie Monteils, C. Bayourthe, Thierry Gidenne

Publikováno v: World Rabbit Science
World Rabbit Science, Universidad Politécnica de Valencia, 2009, 17 (2), pp.63-70
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
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World Rabbit Science 2 (17), 63-70. (2009)
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[EN] This study aimed to assess the anaerobic status of the caecal biotope in the rabbit through the measurement of its redox potential (Eh). Since the caecal content has a high viscosity, the duration of the Eh measurement is high (10 to 20 min) and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60bc6125128f4b3d3a25b4b52cea40e8
https://hal.inrae.fr/hal-02655710/document

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