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Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 89, Iss 2 (2019)
Coriander (Coriandrum sativum L.) is an annual aromatic herb that belongs to Apiaceae family. Present investigation was carried out to explore the molecular characterization in 24 coriander genotypes. For molecular characterization two DNA based mole
Externí odkaz:
https://doaj.org/article/480cf6bd7164406e844772a2979fca99
Autor:
S. N. Saxena, R. Swarup Meena, M. K. Vishal, S. John, L. Kumar Sharma, B. K. Mishra, D. Agarwal
Publikováno v:
Journal of Essential Oil Research. 34:173-180
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc61c7a39621b7179c87f5227d6d1559
https://doi.org/10.1080/10412905.2022.2036644
https://doi.org/10.1080/10412905.2022.2036644
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 10:528-536
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::09d99db868edb4345df6ed72801cefc4
https://doi.org/10.20546/ijcmas.2021.1001.064
https://doi.org/10.20546/ijcmas.2021.1001.064
Publikováno v:
The Indian Journal of Agricultural Sciences. 87
Experiment was conducted to evaluate the potential of selected plant growth promoting rhizobacteria (PGPR) towards enhancement of growth and yield of coriander crop (Coriandrum sativum L. cv Acr-1) under semi-arid condition in India. Six PGPR isolate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65a7ca56e30da9de4bcbce0b52bede13
https://doi.org/10.56093/ijas.v87i5.70126
https://doi.org/10.56093/ijas.v87i5.70126