Zobrazeno 1 - 10
of 94
pro vyhledávání: '"M. K. Thomas"'
Autor:
Adrian M. K. Thomas, Arpan K. Banerjee
In 1890, Professor Arthur Willis Goodspeed, a professor of physics at Pennsylvania USA was working with an English born photographer, William N Jennings, when they accidentally produced a Röntgen Ray picture. Unfortunately, the significance of their
Publikováno v:
Indian Journal of Plastic Surgery, Vol 45, Iss 1, Pp 122-127 (2012)
Context: Standards for an aesthetic face are dynamic. The current trend is towards a leaner looking face with preservation of the inverted triangle of youth. Procedures that have been reported to be employed for correction of a chubby face include bu
Externí odkaz:
https://doaj.org/article/0afbacc6d149434180dadff9faf39d25
Publikováno v:
Revista Argentina de Radiología, Vol 72, Iss 3, Pp 257-263 (2008)
Externí odkaz:
https://doaj.org/article/5d6e971b77dd445c9d46249ca5ed53f5
Publikováno v:
The Palgrave Encyclopedia of Urban and Regional Futures ISBN: 9783030518127
The Palgrave Encyclopedia of Urban and Regional Futures ISBN: 9783030877446
The Palgrave Encyclopedia of Urban and Regional Futures ISBN: 9783030877446
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b6ea899993b6e983038413873f1d323
https://doi.org/10.1007/978-3-030-51812-7_135-1
https://doi.org/10.1007/978-3-030-51812-7_135-1
Autor:
Uwe Busch, Adrian M. K. Thomas
Publikováno v:
Zeitschrift fur medizinische Physik. 29(4)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5c18a6be827a39a7974963363a68284
https://pubmed.ncbi.nlm.nih.gov/31732243
https://pubmed.ncbi.nlm.nih.gov/31732243
Publikováno v:
Epidemiology and Infection
Investigations into an outbreak of foodborne disease attempt to identify the source of illness as quickly as possible. Population-based reference values for food consumption can assist in investigation by providing comparison data for hypothesis gene
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6071ed49218267ac1590aaf54b048e4a
https://doi.org/10.1017/s0950268818003370
https://doi.org/10.1017/s0950268818003370
Autor:
M. K. Thomas, Andrea Nesbitt, Ainslie J. Butler, Frank Pollari, Katarina Pintar, Tanya Christidis, Barbara Marshall
Publikováno v:
Journal of Food Protection. 79:1775-1783
Campylobacteriosis is the leading bacterial gastrointestinal disease internationally, contributing significantly to the enteric illness burden. Cases have been associated with the consumption of raw milk, a behavior that has garnered attention recent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6a6f4dde4d809270fb6cfaa091a87d2
https://doi.org/10.4315/0362-028x.jfp-15-480
https://doi.org/10.4315/0362-028x.jfp-15-480
Autor:
M K Thomas, R Murray
Publikováno v:
Canada communicable disease report = Releve des maladies transmissibles au Canada. 40(14)
The Public Health Agency of Canada estimates that each year about 1 in 8 Canadians (4 million people) get sick from the food they eat. Four pathogens cause about 90% of the 1.6 million illnesses caused by known pathogens: Norovirus (1 million cases),
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c62f91b11eec5ed98e012fca07cff8e
https://pubmed.ncbi.nlm.nih.gov/29769856
https://pubmed.ncbi.nlm.nih.gov/29769856
Publikováno v:
Epidemiology and Infection
SUMMARYThe estimated burden of endemic acute gastrointestinal illness (AGI) annually in Canada is 20·5 million cases. Approximately 4 million of these cases are domestically acquired and foodborne, yet the proportion of waterborne cases is unknown.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4841dee59b13ff4186891dc8c22129cb
https://doi.org/10.1017/s0950268815002083
https://doi.org/10.1017/s0950268815002083
Autor:
Philip J. Schmidt, M. K. Thomas, Katarina Pintar, Heather M. Murphy, D. T. Medeiros, S. McFADYEN
Publikováno v:
Epidemiology and Infection
SUMMARYWaterborne illness related to the consumption of contaminated or inadequately treated water is a global public health concern. Although the magnitude of drinking water-related illnesses in developed countries is lower than that observed in dev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3e0745d7c63e4bf225135b97ed0fc37
https://doi.org/10.1017/s0950268815002071
https://doi.org/10.1017/s0950268815002071