Zobrazeno 1 - 8
of 8
pro vyhledávání: '"M. K. Sadygova"'
Publikováno v:
Новые технологии, Vol 18, Iss 2, Pp 87-98 (2022)
The article presents the results of a study of the formation of aroma-forming substances in bakery products with the addition of paize flour to the recipe. Instrumental assessment of the smell of products was carried out on the smell analyzer «MAG-8
Externí odkaz:
https://doaj.org/article/85a071b1047e4990b63658008d420ef1
Publikováno v:
Сурский вестник. :62-68
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ac66958436221a39c5ba6d4c94cab90
https://doi.org/10.36461/2619-1202_2021_02_010
https://doi.org/10.36461/2619-1202_2021_02_010
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1045:012036
The article presents an analysis of the current international standards for leguminous crops and methods of microbiological validation based on laboratory studies. Quality and safety standards are considered at different stages of the food chain - fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb2a57a611ef40fd3053b7a6bb18deb1
https://doi.org/10.1088/1755-1315/1045/1/012036
https://doi.org/10.1088/1755-1315/1045/1/012036
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 723:032067
The paper presents marketing research of the gluten-free food market in the Saratov region. As a result of the data obtained, it has been established that gluten-free foods are mainly supplied by foreign brands such as “Dr. Korner “(Germany)” a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7784e655a6f88499ab47cfb42a0a384a
https://doi.org/10.1088/1755-1315/723/3/032067
https://doi.org/10.1088/1755-1315/723/3/032067
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 640:022071
The paper proposes a practical solution to improve the gingerbread technology based on flour from light rye flour and vegetable products. The breeders of the Research Institute of South-East cultivated the varieties of light rye In The Memory of Bamb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d16c27ce44671a849d1332c883f9594
https://doi.org/10.1088/1755-1315/640/2/022071
https://doi.org/10.1088/1755-1315/640/2/022071
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 640:022074
The paper suggests safe regional raw materials–foxtail millet flour and pumpkin oil–for the use in the technology of healthy nutrition. Various research works have proved the prospect of their application. Foxtail millet is one of the most ancien
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c48d9688ff59ac5a4c58f16c94cc1705
https://doi.org/10.1088/1755-1315/640/2/022074
https://doi.org/10.1088/1755-1315/640/2/022074
Publikováno v:
E3S Web of Conferences, Vol 193, p 01061 (2020)
The paper contains the study results of the effect of sulfurcontaining nitrogen fertilizers on the quality of protein in winter wheat grain grown in the Ulyanovsk region on soils with a lack of sulfur. The experimental crop is soft winter wheat, the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7883aa8c2239c4bd7dd14eddf14d27f4
https://doi.org/10.1051/e3sconf/202019301061
https://doi.org/10.1051/e3sconf/202019301061
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 0, Iss 2, Pp 122-125 (2015)
The article presents the results of studying the effect of using table salt, apple juice and citric acid on quality parameters of aerated dough and bread prepared by mechanical leavening. The wholegrain flour from chickpea seeds has been used to prep
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::39084bf065bdb64889aa563ca7c70956
https://www.vestnik-vsuet.ru/vguit/article/view/312
https://www.vestnik-vsuet.ru/vguit/article/view/312