Zobrazeno 1 - 4
of 4
pro vyhledávání: '"M. K. S. Malki"'
Autor:
K. A. P. Manamperi, G. C. Thilakarathna, R. H. M. K. Ratnayake, J. A. A. C. Wijesinghe, M. K. S. Malki
Publikováno v:
Asian Food Science Journal. :22-28
Arrowroot (Maranta arundinacea) is an underutilized tuber crop in Sri Lanka that produces a gluten-free, easily digestible starch. This research aimed to determine the variance of arrowroot starch granular morphology among the plants grown in five di
Publikováno v:
African Journal of Food Science. 15:60-66
Oat (Avena sativa) is a cereal rich in fiber and nutrients necessary for good health. This study was conducted to develop oat flakes incorporated yogurt. Oat flake concentrations were used at 2.5, 3.75, and 5 g of oats per 100 ml of milk. The selecte
Publikováno v:
Journal of Science. 13:51