Zobrazeno 1 - 5
of 5
pro vyhledávání: '"M. K. Norhayati"'
Autor:
Raja Nurfatin R.M.Y., Z. Mohd Zin, Hayati Mohd Yusof, M N Mohd Fairulnizal, M. Abdul Manam, N. Hadi, M. K. Norhayati
Publikováno v:
Food Research. 5:99-107
Honey is a widely consumed functional food which has a valued place in traditional medicine. The purpose of this study was to compare the physicochemical properties, sensory evaluation, and glycemic load of honeybee honey and stingless bee honey. Phy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d1dbd7b6cc4bad0a72130c16d9bdd5e
https://doi.org/10.26656/fr.2017.5(1).316
https://doi.org/10.26656/fr.2017.5(1).316
Autor:
M. K. Norhayati, M. N. Mohd Fairulnizal, A. Zaiton, W. Z. Wan Syuriahti, S. Rusidah, A. R. Aswir, J. L. Ang, M. N. Mohd. Naeem, M. Suraiami, J. Mohd. Azerulazree, B. Vimala
Publikováno v:
Sains Malaysiana. 44:581-591
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d89c1cc228a4146d472a97fece2b0613
https://doi.org/10.17576/jsm-2015-4404-13
https://doi.org/10.17576/jsm-2015-4404-13
Autor:
M. N. Mohd Fairulnizal, M. N. Mohd Naeem, A. R. Aswir, A. H. Norliza, A. Zaiton, W. Z. Wan Syuriahti, S. Rusidah, M. K. Norhayati, J. Mohd Azerulazree
Publikováno v:
Journal of the Saudi Society of Agricultural Sciences, Vol 16, Iss 1, Pp 89-96 (2017)
Fruit jams are preserved fruits and sugars normally canned or sealed for long-term storage. Jam making involves the disruption of the fruit tissue followed by heating with added water and sugar to activate its pectin before being put into containers.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f07a5169a97df4ca66e6faa75d6bd2a
Publikováno v:
Malaysian journal of nutrition. 16(3)
Malaysian edible bird's nests (EBN) are from the swiflet species, Aerodromus fuciphagus. The objective of this study was to determine and compare the nutrient composition of EBN obtained from different parts of Peninsular Malaysia, collected at three
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::46d919bcfcec0980107bf12d777dfbb1
https://pubmed.ncbi.nlm.nih.gov/22691992
https://pubmed.ncbi.nlm.nih.gov/22691992
Autor:
M., Suraiami, M. N., Mohd Fairulnizal, M. K., Norhayati, A., Zaiton, A. H., Norliza, W. Z., Wan Syuriahti, S., Rusidah, A. R., Aswir, M. N., Mohd Naeem, J., Mohd Azerulazree, B., Vimala, H., Husniza
Publikováno v:
Malaysian Journal of Nutrition; 2014, Vol. 20 Issue 3, p417-427, 11p