Zobrazeno 1 - 10
of 11
pro vyhledávání: '"M. K. Jatav"'
Publikováno v:
Current Horticulture. 11:22-25
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99e4d1bb5321a8605a9724a5ad0e771d
https://doi.org/10.5958/2455-7560.2023.00004.3
https://doi.org/10.5958/2455-7560.2023.00004.3
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 86, Iss 7 (2016)
The results showed that under hot arid agro-climate where soil is low in organic matter and available plant nutrients are of great importance in increasing yield by the balanced plant nutrients supply in Kachri (Cucumis callosus). It may concluded th
Externí odkaz:
https://doaj.org/article/a4e8cbdbce3a4046b1c43060282ecf99
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 84, Iss 3 (2014)
A methodology is developed for mapping spatial variability of available nutrients of soils of a pocket growing potato (Solanum tuberosum L.) crop using GIS. For this purpose potato growing pockets of the Jalandhar district were demarcated based on th
Externí odkaz:
https://doaj.org/article/1074457bf3a34789a0910bf254327e5c
Potato is a temperate crop and higher day temperatures cause some areas to less suitable for potato production due to lower tuber yields and its quality. Tuber growth and yield can be severely reduced by temperature fluctuations outside 5-30 °C. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8677a8d8027e809f7f3acecf8ff50b46
https://doi.org/10.4018/978-1-5225-9621-9.ch067
https://doi.org/10.4018/978-1-5225-9621-9.ch067
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 6:1107-1115
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47d4c43dbcbc6394aa1a1140aeedeb9a
https://doi.org/10.20546/ijcmas.2017.607.134
https://doi.org/10.20546/ijcmas.2017.607.134
Publikováno v:
Journal of Agriculture and Ecology. :81-84
Application of 100 kg P2O5/ha (100% dose of recommended P) along with PSB inoculation gave highest tuber yield (216 q/ha) which was statistically at par with 100% P (206 q/ha). Application 100% P was statistically was at par with 75% P + PSB (203 q/h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::21cc40164fb9fc772f196fee0ed981da
https://doi.org/10.53911/jae.2016.1109
https://doi.org/10.53911/jae.2016.1109
Potato is important crop for solving food and nutritional security problem of growing population of India. Application of N in two split dose i.e. half at planting time and rest at time of earthing up produce higher yields and higher N recovery. At t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::260a0bee9c524372787d6c2e7dcb9124
https://doi.org/10.4018/978-1-5225-1715-3.ch002
https://doi.org/10.4018/978-1-5225-1715-3.ch002
Publikováno v:
LEGUME RESEARCH - AN INTERNATIONAL JOURNAL.
The present study was carried out at Central Potato Research Institute, Shimla for three years to work out the nitrogen requirement of french bean and competition in potato + french bean (1:1) intercropping system. Application of 100% N to French bea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24bbb0c32a588ee578c35d4325734052
https://doi.org/10.18805/lr.v0i0.7841
https://doi.org/10.18805/lr.v0i0.7841
Publikováno v:
Indian Journal of Horticulture. 73:437
The plant height, plant girth and yield of aonla varied considerably in different cropping model systems. Highest yield of aonla was recorded in aonla-khejri (46.2 kg/plant) followed by aonla-ber (44.7 kg/plant), while the lowest aonla yield was reco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a5b097f7b4a439b92ddde74d0781221
https://doi.org/10.5958/0974-0112.2016.00093.1
https://doi.org/10.5958/0974-0112.2016.00093.1
Publikováno v:
Economic Affairs. 61:495
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ef37ad8244f0f0a495f8507ad231ccc
https://doi.org/10.5958/0976-4666.2016.00062.0
https://doi.org/10.5958/0976-4666.2016.00062.0