Zobrazeno 1 - 10
of 20
pro vyhledávání: '"M. K. Hunt"'
Publikováno v:
Endocrinology. 131:1588-1594
Angiotensin-converting enzyme inhibition with enalapril increases the number of glomeruli with juxtaglomerular cells and the number of cells in the afferent arteriole that express the renin gene and contain renin. However, renin release from these ne
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b8bfc2c5ff90aac3c4f6e48f23ce520
https://doi.org/10.1210/endo.131.4.1396304
https://doi.org/10.1210/endo.131.4.1396304
Autor:
M. K. Hunt, K. M. Geary, Robert M. Carey, R. A. Gomez, L. L. Norling, S. P. Ramos, Michael J. Peach
Publikováno v:
American Journal of Physiology-Renal Physiology. 263:F363-F373
Angiotensin is generated within the kidney, but the precise loci for the formation of angiotensin I (ANG I) and angiotensin II (ANG II) have not been demonstrated. We performed electron microscopy immunocytochemistry in kidney sections of 10-day-old
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35d959e851342b53b13f145ceb1c7462
https://doi.org/10.1152/ajprenal.1992.263.3.f363
https://doi.org/10.1152/ajprenal.1992.263.3.f363
Autor:
G. M. K. Hunt
Publikováno v:
Royal Institute of Philosophy Supplement. 33:219-231
When Wittgenstein moved from Manchester to Cambridge he was following a path from the study of the natural sciences to the study of philosophy which was then not unusual, and has since become increasingly common. Russell had preceded him in that inte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::96924e67c143d48703ed0fe5b9662a3e
https://doi.org/10.1017/s1358246100002368
https://doi.org/10.1017/s1358246100002368
Publikováno v:
Journal of the American Dietetic Association. 90:847-851
Consumers are asking for specific information about which foods and, in particular, which brands of packaged foods to choose when they eat or purchase food. Point-of-purchase nutrition intervention programs that identify specific foods in restaurants
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23a6e7630fb9893be569348d56fd1af6
https://doi.org/10.1016/s0002-8223(21)01639-4
https://doi.org/10.1016/s0002-8223(21)01639-4
Autor:
G. M. K. Hunt
Publikováno v:
International Studies in the Philosophy of Science. 4:241-246
It is argued that the problem of the necessity and projectability of laws may be solved by distinguishing between the fact of necessity and explanations of its nature. This reduces the problem of necessity to that of induction, which in consequences
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b056a4744512a861225a4b2ff0b24347
https://doi.org/10.1080/02698599008573364
https://doi.org/10.1080/02698599008573364
Publikováno v:
Preventive medicine. 33(2 Pt 1)
We evaluated a multifaceted preventive nutrition intervention to improve dietary habits among adult primary care patients.We randomized six group practices in a managed care organization. Participants completed baseline and 3-month follow-up surveys.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d291ade2786a477465e2c14f8873cc36
https://pubmed.ncbi.nlm.nih.gov/11493041
https://pubmed.ncbi.nlm.nih.gov/11493041
Publikováno v:
Preventive medicine. 33(2 Pt 1)
We report process data on the feasibility of delivering a clinical preventive nutrition intervention that was effective in increasing participants' consumption of fruits and vegetables. We also examine relationships between process variables and stud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8b2ca052347b2602f817ebebe5988f34
https://pubmed.ncbi.nlm.nih.gov/11493040
https://pubmed.ncbi.nlm.nih.gov/11493040
Publikováno v:
Journal of public health policy. 14(4)
Public health departments nation-wide are implementing community-based cardiovascular disease (CVD) prevention programs. Many such programs are turning for guidance to three research and demonstration projects: the Stanford Five City Project, the Paw
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::91f6d2a9eb9fed9a6985ec6bcb2ab116
https://pubmed.ncbi.nlm.nih.gov/8163634
https://pubmed.ncbi.nlm.nih.gov/8163634
Publikováno v:
Journal of the American Dietetic Association. 90(6)
Consumers are asking for specific information about which foods and, in particular, which brands of packaged foods to choose when they eat or purchase food. Point-of-purchase nutrition intervention programs that identify specific foods in restaurants
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1474be25050a51646bec2e25486b6ee1
https://pubmed.ncbi.nlm.nih.gov/2345259
https://pubmed.ncbi.nlm.nih.gov/2345259