Zobrazeno 1 - 10
of 30
pro vyhledávání: '"M. K. Harris"'
Autor:
Dale R. Woerner, C. A. Boykin, Davey B. Griffin, Alexander M. Stelzleni, Jeffrey W. Savell, Jennifer N. Martin, Ty E Lawrence, Ty B. Schmidt, A. N. Arnold, M. M. Pfeiffer, Keith E. Belk, Josh D Hasty, Chad Carr, Robert J. Delmore, T. Dean Pringle, R. J. Maddock, D. S. Hale, L. Clay Eastwood, M. K. Harris, Trenton J McEvers, Kerri B. Gehring, Jason M. Scheffler, D. D. Johnson, Chris R. Kerth, Gretchen G. Mafi, Deborah L. VanOverbeke
Publikováno v:
Translational Animal Science
To continue the series that began in 1994, the National Beef Quality Audit (NBQA) – 2016 was conducted to quantify the quality status of the market cow and bull beef sector, as well as determine improvements made in the beef and dairy industry sinc
Autor:
Ty E Lawrence, A. N. Arnold, Alexander M. Stelzleni, Gretchen G. Mafi, R. J. Maddock, Ty B. Schmidt, L. C. Eastwood, D. L. VanOverbeke, M. K. Harris, T. J. McEvers, Dale R. Woerner, T. D. Pringle, Kerri B. Gehring, Chad Carr, C. A. Boykin, Davey B. Griffin, Jeffrey W. Savell, J. D. Hasty, M. M. Pfeiffer, Chris R. Kerth, Jason M. Scheffler, D. D. Johnson, Jennifer N. Martin, Robert J. Delmore, D. S. Hale, Keith E. Belk
Publikováno v:
Translational Animal Science
The National Beef Quality Audit–2016 marks the fourth iteration in a series assessing the quality of live beef and dairy cows and bulls and their carcass counterparts. The objective was to determine the incidence of producer-related defects, and re
Autor:
Chad Carr, R. J. Maddock, Deborah L. VanOverbeke, Robert J. Delmore, Jeffrey W. Savell, Gretchen G. Mafi, Alexander M. Stelzleni, D. D. Johnson, C. A. Boykin, D. B. Griffin, M. K. Harris, M. M. Pfeiffer, D. S. Hale, Keith E. Belk, Jennifer N. Martin, T. J. McEvers, Ty B. Schmidt, Ty E Lawrence, A. N. Arnold, L. C. Eastwood, Chris R. Kerth, Dale R. Woerner, J. Gottlieb, J. D. Hasty, Jason M. Scheffler, T. D. Pringle
Publikováno v:
Journal of Animal Science. 95:2993-3002
The National Beef Quality Audit (NBQA)-2016 used in-plant cooler assessments to benchmark the current status of the fed steer and heifer beef industry in the United States. In-plant cooler assessments ( = 9,106 carcasses) were conducted at 30 facilit
Autor:
D. B. Griffin, D. L. VanOverbeke, Ty B. Schmidt, J. D. Hasty, T. D. Pringle, Gretchen G. Mafi, C. A. Boykin, Alexander M. Stelzleni, T. J. McEvers, Dale R. Woerner, R. J. Maddock, Jeffrey W. Savell, Jason M. Scheffler, Keith E. Belk, Jennifer N. Martin, Chris R. Kerth, M. M. Pfeiffer, D. D. Johnson, M. K. Harris, Robert J. Delmore, D. S. Hale, L. C. Eastwood, Ty E Lawrence, A. N. Arnold, Chad Carr
Publikováno v:
Translational Animal Science
The National Beef Quality Audit-2016 (NBQA-2016) was conducted to assess current transportation, mobility, and quality characteristics of U.S. fed steers and heifers. Data were collected at 17 beef processing facilities between March and November 201
Autor:
M. K. Harris
Publikováno v:
Acta Horticulturae. :17-24
The Carya agroecosystem arises from a diverse natural system that continues to yield new information to benefit science and agriculture despite the limited attention the latter has received. Carya domestication has been driven by the pursuit of human
Autor:
Rhonda K. Miller, Davey B. Griffin, Jeffrey W. Savell, A. N. Arnold, M. K. Harris, Ray R. Riley, Kerri B. Gehring
Publikováno v:
Meat and Muscle Biology, Vol 1, Iss 1, Pp 46-52 (2017)
Palatability traits (tenderness, juiciness, flavor, and overall liking) of beef briskets (n = 48) were evaluated for 3 different postmortem aging period comparisons: 7 d vs. 21 d (Set 1), 21 d vs. 35 d (Set 2), and 7 d vs. 35 d (Set 3). Briskets were
Autor:
C. C. Steele, C. A. Boykin, L. C. Eastwood, M. K. Harris, D. S. Hale, C. R. Kerth, D. B. Griffin, A. N. Arnold, K. B. Gehring, J. D. Hasty, K. E. Belk, D. R. Woerner, R. J. Delmore Jr., J. N. Martin, D. L. VanOverbeke, G. G. Mafi, M. M. Pfeiffer, T. E. Lawrence, T. J. McEvers, T. B. Schmidt, R. J. Maddock, D. D. Johnson, C. C. Carr, J. M. Scheffler, T. D. Pringle, A. M. Stelzleni, J. Gottlieb, J. W. Savell
Publikováno v:
Meat and Muscle Biology. 2:27-28
Autor:
Alexander M. Stelzleni, Davey B. Griffin, Ty B. Schmidt, Jeffrey W. Savell, R. J. Maddock, T. D. Pringle, Jason M. Scheffler, C. A. Boykin, D. S. Hale, Chris R. Kerth, D. L. VanOverbeke, T. J. McEvers, L. C. Eastwood, D. D. Johnson, Gretchen G. Mafi, Chad Carr, Dale R. Woerner, Robert J. Delmore, M. K. Harris, Ty E Lawrence, A. N. Arnold, Kerri B. Gehring, M. M. Pfeiffer, Keith E. Belk, Jennifer N. Martin, J. D. Hasty
Publikováno v:
Meat and Muscle Biology. 2:101-102
Publikováno v:
Ecotoxicology. 22:528-537
Spiders are a principal arthropod group that preys on numerous pests of vegetables and other crops. In this study, we determined the effects of the two most commonly used insecticides, spinosad and λ-cyhalothrin, on diversity of spiders on cabbage i
Autor:
M. K. Harris, R. R. Riley, A. N. Arnold, R. K. Miller, D. B. Griffin, K. B. Gehring, J. W. Savell
Publikováno v:
Meat and Muscle Biology. 2:110-110