Zobrazeno 1 - 10
of 31
pro vyhledávání: '"M. K. Dhanya"'
Autor:
Muthusamy Murugan, Anil Kuruvila, Aavudai Anandhi, A. Pooja, Kaliyaperumal Ashokkumar, M. K. Dhanya, A. Subbiah, M. Alagupalamuthirsolai, N. Sritharan
Publikováno v:
Frontiers in Climate, Vol 5 (2023)
The rainfall pattern seen in the Indian Cardamom Hills (ICH) has been extremely variable and complicated, with El Niño-Southern Oscillation (ENSO) playing a crucial role in shaping this pattern. In light of this, more investigation is required throu
Externí odkaz:
https://doaj.org/article/dca20971e9064e3fae5b22a6fb641dec
Autor:
Muthusamy Murugan, M. Alagupalamuthirsolai, Kaliyaperumal Ashokkumar, Aavudai Anandhi, Raju Ravi, J. Rajangam, M. K. Dhanya, K. S. Krishnamurthy
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
In this study, we investigated climatic parameters and predicted future changes in precipitation and atmospheric temperature levels based on RCP4. 5/8.5 scenarios in all cardamom-coffee hot spots of southern India. Our results showed more precipitati
Externí odkaz:
https://doaj.org/article/9d20a2d6bf4849cc9a8b71d49255eb7e
Autor:
Kaliyaperumal Ashokkumar, Muthusamy Murugan, M. K. Dhanya, Arjun Pandian, Thomas D. Warkentin
Publikováno v:
Clinical Phytoscience, Vol 7, Iss 1, Pp 1-11 (2021)
Abstract Background Black pepper [Piper nigrum (L.), Family: Piperaceae] is used traditionally for the treatment of various diseases including; cough, cold, dyspnea throat diseases, intermittent fever, dysentery, stomachache, worms and piles. The pha
Externí odkaz:
https://doaj.org/article/151e912c58aa475bb1fb08f783f90e84
Autor:
Muthusamy Murugan, Kaliyaperumal Ashokkumar, M. Alagupalamuthirsolai, Aavudai Anandhi, Raju Ravi, M. K. Dhanya, Thiravidamani Sathyan
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
Intensive cardamom cultivation in Indian Cardamom hills (ICH) has been related to severe ecological and environmental implications that can challenge the long-term sustainability of cardamom. This research study and analysis proposes a novel system a
Externí odkaz:
https://doaj.org/article/b9bfca6f1156451d96bc39980d1b4d2a
Autor:
Kaliyaperumal Ashokkumar, Sampathrajan Vellaikumar, Muthusamy Murugan, M. K. Dhanya, Gunasekaran Ariharasutharsan, Shaji Aiswarya, Manoharan Akilan, Thomas D. Warkentin, Adhimoolam Karthikeyan
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
The essential oil of cardamom capsules is a high-value ingredient in foods, beverages, perfumery, and traditional medicines. It is responsible for the characteristic aroma of cardamom. The present study aimed to evaluate essential oil yield and chemi
Externí odkaz:
https://doaj.org/article/36fc9d9624cb4168a636590ef8da582b
Autor:
M. Nimisha, M. Murugan, S. Vellaikumar, S. Aiswarya, Kaliyaperumal Ashokkumar, Manoharan Akilan, M. K. Dhanya, G. Ariharasutharsan, Adhimoolam Karthikeyan
Publikováno v:
Journal of Essential Oil Research. 33:549-558
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b24b3ad015b825f8954533d0dfb931b
https://doi.org/10.1080/10412905.2021.1975578
https://doi.org/10.1080/10412905.2021.1975578
Publikováno v:
Journal of Spices and Aromatic Crops. :50-57
Cardamom plantations are subjected to constant threat due to the Fusarium rot disease caused by Fusarium oxysporum Schlecht which is pronounced during summer months. The current study deals with the identification of an effective and ecofriendly mana
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::685375c984a55591bcd5955050d396e0
https://doi.org/10.25081/josac.2021.v30.i1.6845
https://doi.org/10.25081/josac.2021.v30.i1.6845
Autor:
P. Sivakumar, Kaliyaperumal Ashokkumar, S. Vellaikumar, G. Ariharasutharsan, P. Arjun, S. Aiswarya, Adhimoolam Karthikeyan, M. Murugan, M. K. Dhanya
Publikováno v:
National Academy Science Letters. 44:503-506
The chemical composition of essential oil (EO) isolated from dried fruits or seeds of four spices were evaluated by gas chromatography/mass spectrometry (GC/MS) analysis. EO extraction was performed by hydrodistillation method. The results revealed t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7054db78af630650dc65019fc9b961ab
https://doi.org/10.1007/s40009-021-01066-7
https://doi.org/10.1007/s40009-021-01066-7
Autor:
M. K. Dhanya, J. Bisnamol, Kaliyaperumal Ashokkumar, M. Murugan, S. P. Doncy, R Surya, M. Nimisha, T. T. Neenu
Publikováno v:
Indian Phytopathology. 74:1161-1165
A new disease has recently been observed in small cardamom grown in various parts of Cardamom Hill Reserves in Idukki district, Kerala, India. The disease is characterized by the development of longitudinal sunken lesions of varying length and colour
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b5e648ccb00a97066184745a63630e4e
https://doi.org/10.1007/s42360-021-00401-8
https://doi.org/10.1007/s42360-021-00401-8
Publikováno v:
Electronic Journal of Plant Breeding, Vol 11, Iss 4, Pp 1007-1014 (2020)
The volatile oil of cardamom capsules is an expensive ingredient in food preparation, beverages, perfumery and traditional medicines. The capsules of 65 promising cardamom accessions were used to evaluate the volatile oil content estimation. The vola
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::28db8c08e2b45557778c806645bdf211
https://doaj.org/article/0b379233e84d44f582e0a05e4e5e9fce
https://doaj.org/article/0b379233e84d44f582e0a05e4e5e9fce