Zobrazeno 1 - 10
of 18
pro vyhledávání: '"M. K. Amir Hashim"'
Publikováno v:
Applied Water Science, Vol 8, Iss 1, Pp 1-7 (2018)
Abstract Detergent compounds are classes of the organic micro-pollutants in the laundry wastewater. The disposal of these compounds into the soil has several adverse effects on their composition. In the present study, changes in the soil characterist
Externí odkaz:
https://doaj.org/article/844c60d57e1e4230bd6ac8c49d542ed2
Publikováno v:
International Aquatic Research, Vol 9, Iss 3, Pp 177-193 (2017)
Abstract Microalgae have high nutritional values for aquatic organisms compared to fish meal, because microalgae cells are rich in proteins, lipids, and carbohydrates. However, the high cost for the commercial production of microalgae biomass using f
Externí odkaz:
https://doaj.org/article/a6d5652488ea43ad93d5fab2844230f3
Publikováno v:
DESALINATION AND WATER TREATMENT. 167:245-257
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d4c20fe399fedff826b4ce1a1be162c9
https://doi.org/10.5004/dwt.2019.24584
https://doi.org/10.5004/dwt.2019.24584
Autor:
Pahazri F, Adel Al-Gheethi, Radin Maya Saphira Radin Mohamed, M. K. Amir-Hashim, Nur-Shaylinda Mz, Rosmawanie M
Publikováno v:
Journal of Environmental Chemical Engineering. 6:2417-2428
The present study aimed to investigate potential of Moringa oleifera and Cicer arietinum seeds for the treatment of public market wastewater in comparison to Alum and FeSO4. The flocculation process was assessed as a function of adsorbent dose (60–
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3376c4be2526c1a9f4b0249372e14ed4
https://doi.org/10.1016/j.jece.2018.03.035
https://doi.org/10.1016/j.jece.2018.03.035
Autor:
J. Noramira, Adel Al-Gheethi, M. Sabariah, Chee-Ming Chan, Radin Maya Saphira Radin Mohamed, M. K. Amir Hashim
Publikováno v:
Applied Water Science, Vol 8, Iss 1, Pp 1-7 (2018)
Detergent compounds are classes of the organic micro-pollutants in the laundry wastewater. The disposal of these compounds into the soil has several adverse effects on their composition. In the present study, changes in the soil characteristics, whic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8973722740721acbf520c366b4f6ec2a
http://link.springer.com/article/10.1007/s13201-018-0664-3
http://link.springer.com/article/10.1007/s13201-018-0664-3
Autor:
Adel Al-Gheethi, Anwaruddin Ahmed Wurochekke, A. Hauwa, Radin Maya Saphira Radin Mohamed, M. K. Amir Hashim
Publikováno v:
Waste and Biomass Valorization. 9:1841-1853
Harvesting of Botryococcus sp. from greywater by Moringa oleifera and Strychnos potatorum seed flours was optimized by response surface methodology. Three factors including dosage (10–60 mg L−1), settling time (30–120 min), and pH (6–9) were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4fb59b3ae5b476770641478e79efc75b
https://doi.org/10.1007/s12649-017-9958-1
https://doi.org/10.1007/s12649-017-9958-1
Publikováno v:
International Aquatic Research, Vol 9, Iss 3, Pp 177-193 (2017)
Microalgae have high nutritional values for aquatic organisms compared to fish meal, because microalgae cells are rich in proteins, lipids, and carbohydrates. However, the high cost for the commercial production of microalgae biomass using fresh wate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ef3f387e46043f59b629afa6b8836f3
http://link.springer.com/article/10.1007/s40071-017-0168-z
http://link.springer.com/article/10.1007/s40071-017-0168-z
Publikováno v:
Handbook of Environmental Materials Management ISBN: 9783319585383
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f548aed57aab3b4eecf2955220bef637
https://doi.org/10.1007/978-3-319-73645-7_25
https://doi.org/10.1007/978-3-319-73645-7_25
Publikováno v:
Handbook of Environmental Materials Management ISBN: 9783319585383
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5654a5d817f32526b4c2ade0c6d67c56
https://doi.org/10.1007/978-3-319-73645-7_34
https://doi.org/10.1007/978-3-319-73645-7_34
Publikováno v:
Clean Technologies and Environmental Policy. 19:37-52
Wastewater generated from fresh, vegetables and meat shops contains high concentrations of nutrients, COD, BOD and TSS. Therefore, the direct discharge of wet market wastewater into natural water may increase the pollution level. Wet market wastewate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4fe2afdbcbdd07741c3add52be83fbf3
https://doi.org/10.1007/s10098-016-1235-7
https://doi.org/10.1007/s10098-016-1235-7