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pro vyhledávání: '"M. José García-Esparza"'
Autor:
Carmen Berbegal, Lucía Polo, M. José García-Esparza, Inmaculada Álvarez, Fernando Zamora, Sergi Ferrer, Isabel Pardo
Publikováno v:
Fermentation, Vol 8, Iss 7, p 313 (2022)
The effect of preparing the commercial yeast prise de mousse S. cerevisiae IOC 18-2007 on the second fermentation kinetics of a Macabeo white base wine was evaluated. The influence of yeast preparation on the final “Cava” sparkling wines was dete
Externí odkaz:
https://doaj.org/article/f6c63ecb4d9d4383ac028ab2fe418ff7
