Zobrazeno 1 - 10
of 24
pro vyhledávání: '"M. Jorjadze"'
Autor:
M. Jorjadze, Osman Hayran, Nadiya Boyko, Maria Glibetic, Nevena Kardum, Paul W. Needs, Tatjana Srdic-Rajic, Vesna Aleksic-Velickovic, Aleksandra Konić-Ristić, Paul A. Kroon, Wendy J Hollands
Publikováno v:
Journal of the Science of Food and Agriculture. 93:3581-3587
BACKGROUND The beneficial effect of fruit- and vegetable-rich diets on cardiovascular health is partly attributed to the effect of their bioactive compounds on platelet function. The aim of this study was to investigate the effects of bioactive-rich
Autor:
D. Karpenko, Antonia Trichopoulou, M. Jorjadze, Effie Vasilopoulou, S.N. Fedosov, Helena S. Costa, Vardis Dilis, Aurelian A. Bondrea, Osman Hayran, Nadiya Boyko, Paul Finglas, I. Alexieva
Publikováno v:
Journal of the Science of Food and Agriculture. 93:3473-3477
The research leading to these results received funding from the European Community’s Seven Framework Programme (FP7/2007-2013) under grant agreement n.o 227118.
Autor:
Helena S. Costa, Osman Hayran, Effie Vasilopoulou, Antonia Trichopoulou, M. Jorjadze, L Filippo D'Antuono, A. Valente, Leonid Kaprelyants, I. Alexieva, Cármen-Eugenia Costea, Paul Finglas, Ana Sanches-Silva, Nadiya Boyko, D. Karpenko, T. Ribeiro, Tânia Gonçalves Albuquerque
Publikováno v:
Journal of the Science of Food and Agriculture. 93:3545-3557
The research leading to these results received funding from the European Community’s Seven Framework Programme (FP7/2007-2013) under grant agreement n.o 227118.
Autor:
M. Jorjadze, Osman Hayran, Shikha Saha, Paul A. Kroon, Aleksandra Konić-Ristić, Wendy J Hollands, Nadiya Boyko, Maria Glibetic
Publikováno v:
Journal of the Science of Food and Agriculture. 93:3588-3594
BACKGROUND The health benefits of fruit and vegetable-rich diets may be partly due to modulation of platelet activity by bioactive phytochemicals. The aim of this study was to investigate the effects of bioactive-rich plant extracts and isolated bioa
The potential of traditional foods from Black Sea Area as source of vitamins and bioactive compounds
Autor:
A. Sanches Silva, T. G. Albuquerque, P. Finglas, E. Vasilopoulou, V. Dilis, I. Alexieva, N. Boyko, C. Costea, O. Hayran, M. Jorjadze, L. Kaprelyants, D. V. Karpenko, H. S. Costa, D'ANTUONO, LUIGI FILIPPO
Poster publicado em: BaSeFood Newsletter - Special Issue n.º7, October 2012 - Traditional Food International 2012, p. 39. ISBN: 978-88-902152-6-1 Introduction. In the last years, great attention has been devoted to the study of bioactive compounds i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::dbec5bbfd1ad215eb62169db223a0347
https://hdl.handle.net/10400.18/1291
https://hdl.handle.net/10400.18/1291
Autor:
DANESI, FRANCESCA, PASINI, FEDERICA, M. Mudryk, B. Kocaoglu, D. V. Karpenko, L. Kapreliants, M. Jorjadze, A. Stroia, I. Alexieva, CABONI, MARIA, D'ANTUONO, LUIGI FILIPPO, BORDONI, ALESSANDRA
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::ae66a6c5d43824fa0f0114c463bbedbc
http://hdl.handle.net/11585/148041
http://hdl.handle.net/11585/148041
Publikováno v:
Emirates Journal of Food and Agriculture. 26:192
Georgia represents a biodiversity hotspot for wheat with high levels of endemism. Many local variations of wheat are found in the country due to its variable climatic, edaphic, socio-economic and cultural landscape. Local variations of seven free-thr
Kniha
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Akademický článek
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