Zobrazeno 1 - 10
of 507
pro vyhledávání: '"M. Jestoi"'
Publikováno v:
World Mycotoxin Journal. 6:399-409
Fusarium avenaceum is one of the most important pathogenic species in agricultural and forest environments of moderate climate, particularly in cereals and legume pulse crops. Numerous mycotoxins can be synthesized by the species, with moniliformin a
Autor:
Heidi Udnes Aamot, S.S. Klemsdal, Ingerd Skow Hofgaard, Guro Brodal, T. Torp, Veronica M.T. Lattanzio, T. Van der Lee, M. Jestoi, C. Waalwijk
Publikováno v:
World Mycotoxin Journal 9 (2016) 3
World Mycotoxin Journal, 9(3), 365-378
World Mycotoxin Journal, 9(3), 365-378
During the last ten years, Norwegian cereal grain industry has experienced large challenges due to Fusarium spp. and Fusarium mycotoxin contamination of small-grained cereals. To prevent severely contaminated grain lots from entering the grain supply
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13ca4c5aa7a0db3d0fb423179348348d
https://research.wur.nl/en/publications/associations-between-fusarium-species-and-mycotoxins-in-oats-and-
https://research.wur.nl/en/publications/associations-between-fusarium-species-and-mycotoxins-in-oats-and-
Publikováno v:
World Mycotoxin Journal. 5:339-350
The aim of this study was to evaluate the performance of rapid test kits for analysis of deoxynivalenol (DON), a mycotoxin commonly found in small-grain cereals. Concentrations of DON and its acetylated derivative 3-acetyldeoxynivalenol (3-ADON) were
Publikováno v:
World Mycotoxin Journal. 3:403-414
The contamination of the food and feed chain with mycotoxins and the subsequent threat to human health and animal welfare is evident. Today mycotoxin research is still strongly focused on mycotoxins such as aflatoxins, ochratoxin A and for Fusarium f
Autor:
A. Asola, M. Jestoi, Kari Reijula, Tiinamaija Tuomi, S. Kalso, Lennart Larsson, Eeva-Liisa Hintikka, Mirko Peitzsch, Rauno Holopainen
Publikováno v:
World Mycotoxin Journal. 2:369-379
Some fungal species have been listed as a problem causing fungi in indoor air and most of this group are known to produce mycotoxins. So far, mycotoxins have been found in building materials and in samples representing settled indoor air dust, as wel
Publikováno v:
World Mycotoxin Journal. 2:181-192
Most Fusarium species are capable of producing mycotoxins that may cause adverse effects on human or animal health. The most commonly studied Fusarium mycotoxins include trichothecenes, zearalenone and fumonisins. However, it seems that nearly all of
Autor:
M. Jestoi, M. Kokkonen
Publikováno v:
Journal of Liquid Chromatography & Related Technologies. 31:912-925
Two established, commercially available sample preparation–techniques (automated immunoaffinity purification and push‐through solid phase extraction–columns) were tested for the determination of ochratoxin A in grains using high performance liq
Autor:
Aldo Rizzo, S. S. Klemsdal, M. Jestoi, Sari Paavanen-Huhtala, Tapani Yli-Mattila, Päivi Parikka
Publikováno v:
Mycotoxin Research. 22:79-86
In this paper the latest studies dealing with genetic variation and mycotoxins ofF. avenaceum and related species are reviewed and compared to the data from chromatographic image analyses. Forty-three European strains ofFusarium avenaceum and related
Publikováno v:
Biocontrol Science and Technology. 14:783-799
Thirty-seven antagonists, from a collection of 113 pre-screened microorganisms, were tested in field experiments on winter wheat for their ability to control ear blight and production of mycotoxins, particularly deoxynivalenol (DON), in grain by Fusa
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