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of 3
pro vyhledávání: '"M. Jesús Franco-Fernández"'
Autor:
Antonio de Jesús Cenobio-Galindo, Gilberto Díaz-Monroy, Gabriela Medina-Pérez, M. Jesús Franco-Fernández, Fanny Emma Ludeña-Urquizo, Rodolfo Vieyra-Alberto, Rafael Germán Campos-Montiel
Publikováno v:
Foods, Vol 8, Iss 10, p 429 (2019)
Consumers demand so-called natural in which additive and antioxidant preservatives are from natural origin. Research focuses in using extracts from plants and fruits that are rich in bioactive compounds such as phenolics and betalains, but these are
Externí odkaz:
https://doaj.org/article/84ce649892414bf2a83474ed83b1a861
Autor:
M. Jesús Franco-Fernández, Fanny Emma Ludeña-Urquizo, Gilberto Díaz-Monroy, Rodolfo Vieyra-Alberto, Gabriela Medina-Pérez, Antonio de Jesús Cenobio-Galindo, Rafael G. Campos-Montiel
Publikováno v:
Foods
Volume 8
Issue 10
Foods, Vol 8, Iss 10, p 429 (2019)
Volume 8
Issue 10
Foods, Vol 8, Iss 10, p 429 (2019)
Consumers demand so-called natural in which additive and antioxidant preservatives are from natural origin. Research focuses in using extracts from plants and fruits that are rich in bioactive compounds such as phenolics and betalains, but these are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14988ce455742b77bf8fee5e04abf56f
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