Zobrazeno 1 - 10
of 26
pro vyhledávání: '"M. J. Y. Yoo"'
Autor:
M. M. Farouk, M. Staincliffe, D. L. Hopkins, G. Wu, C. Che, A. E. D. Bekhit, M. J. Y. Yoo, A. Horita, G. Urquiola, C. Craigie, K. Taukiri, R. Zhang, H. Ho, M. J. Challies
Publikováno v:
Journal of Food Quality, Vol 2019 (2019)
Hotpot meat is a popular way of meat consumption in some Asian countries. This study was carried out to investigate the effect of visible fat content on consumer acceptability of hotpot meat. Hotpot beef with six visible fat levels (11%–35%) was pr
Externí odkaz:
https://doaj.org/article/f3158e207010485dbb861ef015e6a5ce
Publikováno v:
Food & Function; 10/21/2024, Vol. 15 Issue 20, p10213-10232, 20p
Publikováno v:
AIP Conference Proceedings; 9/1/2022, Vol. 2636 Issue 1, p1-6, 6p
Autor:
Pimenta Pereira, Patrícia Aparecida1 patricia.pereira@ufop.edu.br, de Souza, Vanessa Rios2, Alvarenga Silva, Andressa2, Queiroz, Fabiana2, Vilela Borges, Soraia2, Marques Pinheiro, Ana Carla2, de Deus Souza Carneiro, João2
Publikováno v:
Emirates Journal of Food & Agriculture (EJFA). Jul2019, Vol. 31 Issue 7, p501-510. 10p.
Autor:
Ramos-Gabriel, Saris Ulises1, Herrera-Corredor, José Andrés2, Gamboa-Alvarado, José Guadalupe1, de Jesús Ramírez-Rivera, Emmanuel2 ejramirezrivera@itszongolica.edu.mx
Publikováno v:
Emirates Journal of Food & Agriculture (EJFA). Jun2019, Vol. 31 Issue 6, p449-458. 10p.
Autor:
Li, Kunning, Duan, Xinyu, Zhou, Linhui, Hill, David R. A., Martin, Gregory J. O., Suleria, Hafiz A. R.
Publikováno v:
Food & Function; 1/21/2023, Vol. 14 Issue 2, p899-910, 12p
Publikováno v:
Analyst; 6/21/2022, Vol. 147 Issue 12, p2640-2643, 4p
Autor:
Meléndez-Martínez, Antonio J., Mandić, Anamarija I., Bantis, Filippos, Böhm, Volker, Borge, Grethe Iren A., Brnčić, Mladen, Bysted, Anette, Cano, M. Pilar, Dias, M. Graça, Elgersma, Anjo, Fikselová, Martina, García-Alonso, Javier, Giuffrida, Daniele, Gonçalves, Vanessa S. S., Hornero-Méndez, Dámaso, Kljak, Kristina, Lavelli, Vera, Manganaris, George A., Mapelli-Brahm, Paula, Marounek, Milan
Publikováno v:
Critical Reviews in Food Science & Nutrition; 2022, Vol. 62 Issue 8, p1999-2049, 51p
Autor:
Farouk, M. M.1, Staincliffe, M.1, Hopkins, D. L.2, Wu, G.1, Che, C.3, Bekhit, A. E. D.4, Yoo, M. J. Y.5, Horita, A.1, Urquiola, G.5, Craigie, C.1, Taukiri, K.1, Zhang, R.1,5, Ho, H.6, Challies, M. J.1
Publikováno v:
Journal of Food Quality. 10/15/2019, p1-11. 11p.