Zobrazeno 1 - 10
of 10
pro vyhledávání: '"M. J. Waites"'
Autor:
M. J. Waites, J. R. Quayle
Publikováno v:
Microbiology. 118:321-327
The reaction between xylulose 5-phosphate and formaldehyde catalysed by cell-free extracts of methanol-grown Candida boidinii has been examined. Dihydroxyacetone was identified as a reaction product by thin-layer chromatography. The dihydroxyacetone
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42232fc2168b753ca9064306e4e15dfd
https://doi.org/10.1099/00221287-118-2-321
https://doi.org/10.1099/00221287-118-2-321
Autor:
M. J. Waites, K. Ogden
Publikováno v:
Journal of the Institute of Brewing. 92:463-467
Within one minute of adding nisin to suspensions of Lactobacilli clumping of cells was observed. This happened with all the strains assayed, irrespective of their sensitivity or resistance to nisin. There was, however, no evidence of cell lysis. Two
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f6261340d2db8db324decf956ee9fd6
https://doi.org/10.1002/j.2050-0416.1986.tb04442.x
https://doi.org/10.1002/j.2050-0416.1986.tb04442.x
Publikováno v:
Scopus-Elsevier
The labelling patterns of dihydroxyacetone and hexose phosphate produced after a 2 s incubation of methanol-grown Hansenula polymorpha with [14C]methanol have been determined. In dihydroxyacetone over 90% of the radioactivity was located in C-1 and C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e627cf562941d48b6a35426a3a8f37f
https://doi.org/10.1099/00221287-122-2-193
https://doi.org/10.1099/00221287-122-2-193
Autor:
M. J. Waites, J. R. Quayle
Publikováno v:
Microbiology. 129:935-944
SUMMARY: The transketolase synthesized by Candida boidinii CBS 5777 during growth on non-C1 substrates has been purified and shown to have a molecular weight of approximately 135000 and to consist of two subunits of approximate molecular weight 68000
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59ce0b9811801bdc234b7664df0b6b36
https://doi.org/10.1099/00221287-129-4-935
https://doi.org/10.1099/00221287-129-4-935
Publikováno v:
Journal of the Institute of Brewing. 94:233-238
Nisin, an internationally accepted food preservative has been shown to inhibit the growth of almost all Gram-positive beer-spoilage bacteria investigated. The initial effects on these bacteria appear to be upon the cell membrane. Nisin has little eff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b376b243195267548a50909ff24db2f8
https://doi.org/10.1002/j.2050-0416.1988.tb04578.x
https://doi.org/10.1002/j.2050-0416.1988.tb04578.x
Autor:
M. J. Waites, K. Ogden
Publikováno v:
Journal of the Institute of Brewing. 93:30-32
In the near future, nisin may be used within the Brewing Industry to control lactic acid bacteria. Therefore, there is a need for a rapid and reliable assay procedure for this bacteriocin. Nisin is presently estimated using various bioassay methods,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8a4ed95a373cab48bff120c79cab874
https://doi.org/10.1002/j.2050-0416.1987.tb04472.x
https://doi.org/10.1002/j.2050-0416.1987.tb04472.x
Publikováno v:
Biochemical Society transactions. 6(2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::001d279c0b4478b9b114fc0bfffc7273
https://pubmed.ncbi.nlm.nih.gov/648730
https://pubmed.ncbi.nlm.nih.gov/648730
Autor:
J. R. Quayle, M. J. Waites
Publikováno v:
Journal of general microbiology. 124(2)
SUMMARY: Crude extracts of Candida boidinii grown on glucose, xylose or ethanol gave single peaks of classical transketolase activity following chromatography on columns of hydroxylapatite; the enzyme was heat-stable and showed no appreciable activit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f757703ebc53709dc3d52df91cae25c0
https://pubmed.ncbi.nlm.nih.gov/6276498
https://pubmed.ncbi.nlm.nih.gov/6276498
Publikováno v:
Journal of general microbiology. 126(2)
The methylotrophic yeast Candida boidinii CBS 5777 was grown in continuous culture under carbon limitation on glucose, glucose plus methanol, and methanol as carbon and energy sources. During adaptation from glucose to methanol there was a rapid rise
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::398182fe2e1ae34390cddc0c6693bfaf
https://pubmed.ncbi.nlm.nih.gov/6279760
https://pubmed.ncbi.nlm.nih.gov/6279760
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0cbc65f63d93c869438d1581f6f3eb44
http://www.scopus.com/inward/record.url?eid=2-s2.0-0018823016&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-0018823016&partnerID=MN8TOARS
