Výsledky vyhledávání - "M. J. Tareen"

Akademický článek

Efficiency of exogenous zinc sulfate application reduced fruit drop and improved antioxidant activity of ‘Kinnow’ mandarin fruit

Autor: M. Liaquat, I. Ali, S. Ahmad, A. M. Malik, H. M. Q. Ashraf, N. Parveen, M. J. Tareen, T. Saeed, S. H. Shah, B. Zulfiqar

Publikováno v: Brazilian Journal of Biology, Vol 83 (2021)

Abstract ‘ Kinnow’ mandarin (Citrus nobilis L.× Citrus deliciosa T.) is an important marketable fruit of the world. It is mainstay of citrus industry in Pakistan, having great export potential. But out of total production of the country only 10%

Externí odkaz: https://doaj.org/article/dc3eceeee082457d81e61640d55e9dbd

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Efficiency of exogenous zinc sulfate application reduced fruit drop and improved antioxidant activity of ‘Kinnow’ mandarin fruit

Autor: Saeed Ahmad, M J Tareen, H M Q Ashraf, Sabir Hussain Shah, Irfan Ali, Arshad Mahmood Malik, Mehwish Liaquat, N Parveen, T Saeed, Bilal Zulfiqar

Publikováno v: Brazilian Journal of Biology, Vol 83 (2021)
Brazilian Journal of Biology, Volume: 83, Article number: e244593, Published: 27 AUG 2021
Brazilian Journal of Biology v.83 2023
Brazilian Journal of Biology
Instituto Internacional de Ecologia (IIE)
instacron:IIE

‘ Kinnow’ mandarin (Citrus nobilis L.× Citrus deliciosa T.) is an important marketable fruit of the world. It is mainstay of citrus industry in Pakistan, having great export potential. But out of total production of the country only 10% of the p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef1120b7b071049c48f54ae544485e9a
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842023000100178&tlng=en

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SALICYLIC ACID PROLONGS SHELF LIFE AND IMPROVES QUALITY OF 'MARIA DELICIA' PEACH FRUIT

Autor: N. A. Abbasi, S. Hafeez, M. J. Tareen

Publikováno v: Acta Horticulturae. :191-197

Peach (Prunus persica L.) 'Maria Delicia' fruit harvested at commercial maturity were dipped in solutions of 0, 0.5, 1 and 2 mM salicylic acid (SA) and stored at 1±1°C, 95% RH for 6 weeks. Sensory characteristics, physical and chemical analysis, an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cd7e56e76ac4351b55bd4a01e87b0783
https://doi.org/10.17660/actahortic.2010.880.21

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