Betaine increases net portal absorption of volatile fatty acids in Iberian pigs

Autor: M. Gómez-García, Cristina Saro, Manuel Lachica, M. J. Ranilla, Iván Mateos, Ignacio Fernández-Fígares

Publikováno v: Animal, Vol 15, Iss 5, Pp 100197-(2021)
Digital.CSIC: Repositorio Institucional del CSIC
Consejo Superior de Investigaciones Científicas (CSIC)
Digital.CSIC. Repositorio Institucional del CSIC
instname

7 páginas, 2 figuras, 4 tablas.
Betaine is an osmolyte with the potential to increase volatile fatty acids (VFAs) production and hence improve intestinal health.The present study investigated how betaine affects portal and arterial concentratio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a9e19deb48e681e8175e5d54821ef4c
http://www.sciencedirect.com/science/article/pii/S1751731121000392

Shifts in microbial populations in Rusitec fermenters as affected by the type of diet and impact of the method for estimating microbial growth (15N v. microbial DNA)

Autor: M. J. Ranilla, Iván Mateos, María Dolores Carro, Cristina Saro

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
instname
Animal, Vol 11, Iss 11, Pp 1939-1948 (2017)

10 páginas, 4 tablas, 3 figuras.
Rusitec fermenters are in vitro systems widely used to study ruminal fermentation, but little is known about the microbial populations establishing in them. This study was designed to assess the time evolution o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7fba693feaf9948bfd6bdb915041ac48
https://pubmed.ncbi.nlm.nih.gov/28462771

Technical note: Comparison of automated ribosomal intergenic spacer analysis and denaturing gradient gel electrophoresis to assess bacterial diversity in the rumen of sheep1

Autor: M. J. Ranilla, Cristina Saro, Ana Cifuentes, Ramon Rosselló-Móra, María Dolores Carro

Publikováno v: Journal of Animal Science. 92:1083-1088

The aim of this study was to compare automated ribosomal intergenic spacer analysis (ARISA) and denaturing gradient gel electrophoresis (DGGE) techniques to assess bacterial diversity in the rumen of sheep. Sheep were fed 2 diets with 70% of either a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0d03dc7c86a0c2e9586c0f4432bb28d6
https://doi.org/10.2527/jas.2013-7175

Influence of rumen contents’ processing method on microbial populations in the fluid and subsequent in vitro fermentation of substrates of variable composition

Autor: María Dolores Carro, M. Ramos, M. J. Ranilla, Iván Mateos, Cristina Saro

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
instname

12 páginas, 4 tablas, 3 figuras.
The in vitro batch culture technique is being increasingly used to study rumen fermentation, but the results are affected by several factors, being the source of the inoculum one of the most relevant. This work

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21e2da8fc51be102851bcaa96dd858ab
http://hdl.handle.net/10261/141864

Microbial protein synthesis, ruminal digestion, microbial populations, and nitrogen balance in sheep fed diets varying in forage-to-concentrate ratio and type of forage1

Autor: S. Ramos, M. J. Ranilla, M. E. Martínez, María L. Tejido, María Dolores Carro

Publikováno v: Journal of Animal Science. 87:2924-2934

Six ruminally and duodenally cannulated sheep were used in a partially replicated 4 x 4 Latin square to evaluate the effects of 4 diets on microbial synthesis, microbial populations, and ruminal digestion. The experimental diets had forage to concent

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ebf999d34a18e6ddf01805f4ed1ed916
https://doi.org/10.2527/jas.2009-1938