Zobrazeno 1 - 10
of 12
pro vyhledávání: '"M. J. Periago"'
Publikováno v:
Nutrición Hospitalaria, Vol 21, Iss 1, Pp 97-108 (2006)
La relación entre una ingesta adecuada de folatos y por tanto niveles séricos correcto y la disminución del riesgo de aparición de enfermedades cardiovasculares, defectos del cierre del tubo neural, enfermedades neurológicas y algunos tipos de t
Externí odkaz:
https://doaj.org/article/d1a8c8137b174b2e905c2128e22f0889
Akademický článek
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Publikováno v:
Journal of Food Science. 62:93-96
The effects of domestic and industrial cooking methods on the nonstarch polysaccharides (NSP) content and in vitro starch digestibility of chick pea (variety ‘‘blanco lechoso’’) have been studied. Total and soluble NSP increased, as did the s
Publikováno v:
Archivos latinoamericanos de nutricion. 60(2)
In the present investigation we ascertained the stability of lycopene, beta-carotene, ascorbic acid, polyphenolic compounds and total antioxidant capacity (AC) during the process of concentrating tomatoes into two tomato pastes (10 and 15 degrees Bri
Publikováno v:
Trace Elements in Man and Animals 10 ISBN: 9780306463785
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f602780ae96de5715b760343caf4c532
https://doi.org/10.1007/0-306-47466-2_65
https://doi.org/10.1007/0-306-47466-2_65
Publikováno v:
Archivos latinoamericanos de nutricion. 50(1)
Phenols are one of the major groups of nonessential dietary components appearing in vegetable foods. They are a wide chemical compounds group that are considered as secondary plant metabolites, with different activity and chemical structure, includin
Publikováno v:
Therapeutic Uses of Trace Elements ISBN: 9781489901699
Iron deficiency in infants is recognised as the most common nutritional deficiency of the world, in developing and industrialised countries (1, 2). The fortification of infant cereals has been used for many years to prevent iron deficiency in babies
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a50340deb1cd9a4092eb3c0a1a198be
https://doi.org/10.1007/978-1-4899-0167-5_7
https://doi.org/10.1007/978-1-4899-0167-5_7
Publikováno v:
Europe PubMed Central
Selenium is an important trace element that was considered toxic for humans and animals for a long time. The best known biochemical role of selenium is, as a selenocysteine residue, to be a part of the active site of the enzyme glutathione peroxidase
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::ee857f2ac2efb98e53b041031c080b92
http://europepmc.org/abstract/med/9429634
http://europepmc.org/abstract/med/9429634
Publikováno v:
Europe PubMed Central
The nutritional need for iron in living organisms is derived from the central role that it plays in the energy metabolism of living cells. However, iron exists in almost exclusively in the less soluble oxidised state (Fe III). This has greatly reduce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::3eb01ce763dbdaf437304b518742d760
http://europepmc.org/abstract/med/10488388
http://europepmc.org/abstract/med/10488388
Publikováno v:
Europe PubMed Central
The relationship between adequate folate intake, adequate serum levels, and lowering the risk of suffering from cardiovascular diseases, neural tube defects, neural illness and some kind of cancers have been widely studied. Because of the expected he
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::8bb8797a7105f1ed5c9ef575bc579167
http://europepmc.org/abstract/med/16562820
http://europepmc.org/abstract/med/16562820