Zobrazeno 1 - 10
of 16
pro vyhledávání: '"M. J. Pallansch"'
Autor:
M. J. Pallansch, D. P. Schwartz
Publikováno v:
Journal of Agricultural and Food Chemistry. 10:86-89
Autor:
M. J. Pallansch, A. Tamsma
Publikováno v:
Journal of Dairy Science. 47:970-976
The flavor stability of foam-dried whole milk powders ranging from 2–5% in moisture content, packed in cans containing gases varying from nitrogen containing 0.2% oxygen to air, and held at storage temperatures ranging from 80 to 0 F was determined
Publikováno v:
Journal of Dairy Science. 48:179-185
The gelation of milk solids dispersed in high concentrations of orthophosphate was studied by following changes in viscosity of the solutions. The rate of the gelation process was found dependent on the concentration of phosphate, calcium, and casein
Publikováno v:
Journal of Dairy Science. 47:964-969
Layers of milk solids were washed from the surfaces of five different types of powder granules by using a vacuum to draw successive 50-ml aliquots of water rapidly through a bed containing a mixture of 5g of milk powder and 60g of 20–30 mesh sand.
Autor:
D. R. Briggs, M. J. Pallansch
Publikováno v:
Journal of the American Chemical Society. 76:1396-1403
Autor:
M. J. Pallansch, R. H. Jackson
Publikováno v:
Journal of Agricultural and Food Chemistry. 9:424-427
Autor:
M. J. Pallansch, D. P. Schwartz
Publikováno v:
Analytical Chemistry. 30:219-221
Publikováno v:
Journal of Agricultural and Food Chemistry. 10:408-410
Publikováno v:
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.). 139(3)
SummarySex hormones known to produce acne were not detectable in bovine milk when analyzed by methods capable of detecting concentrations less than 10 μg of testosterone and androsterone and 15 μg of estradiol glucuronides/liter. These results show
Autor:
I E, LIENER, M J, PALLANSCH
Publikováno v:
The Journal of biological chemistry. 197(1)