Zobrazeno 1 - 10
of 513
pro vyhledávání: '"M. J. MacMillan"'
Autor:
M Mangut, M J Macmillan
Publikováno v:
British Journal of Education, Learning and Development Psychology. 4:18-28
The study investigated the effects of jigsaw iv cooperative learning strategy (J4CLS) on secondary school students’ achievement in Physics in Jos metropolis, Nigeria. It employed the quasi-experimental research design of the non-equivalent control
Autor:
Tsikandilakis, Myron1,2 (AUTHOR) tsikandilakismyron@gmail.com, Bali, Persefoni3 (AUTHOR), Karlis, Alexander4 (AUTHOR), Morfi, Patty5 (AUTHOR), Mével, Pierre-Alexis6 (AUTHOR), Madan, Christopher3 (AUTHOR), Milbank, Alison7 (AUTHOR)
Publikováno v:
Perception. Jan2025, Vol. 54 Issue 1, p3-31. 29p.
Autor:
Kapacinskaite, Aldona1 (AUTHOR) aldona.kapacinskaite@unibocconi.it, Mostajabi, Ahmadreza2 (AUTHOR) amostajabi@london.edu
Publikováno v:
Strategic Management Journal (John Wiley & Sons, Inc.). Dec2024, Vol. 45 Issue 12, p2577-2607. 31p.
Autor:
James, Tabitha L.1 tajames@vt.edu, Qiao, Zhilei2 qiaozl@uab.edu, Shen, Wenqi3 shenw@vt.edu, Wang, G. Alan1 alanwang@vt.edu, Fan, Weiguo3 weiguo-fan@uiowa.edu
Publikováno v:
MIS Quarterly. Sep2023, Vol. 47 Issue 3, p1177-1212. 36p. 1 Diagram, 14 Charts.
Autor:
Ryan‐Charleton, Tadhg1,2 (AUTHOR) tadhg.ryan-charleton@motu.org.nz, Galavan, Robert J.3 (AUTHOR)
Publikováno v:
Strategic Management Journal (John Wiley & Sons, Inc.). Oct2024, Vol. 45 Issue 10, p1988-2017. 30p.
Autor:
Zanchi, Silvia1,2 (AUTHOR) silvia.zanchi@iit.it, Cuturi, Luigi F.1,3 (AUTHOR), Sandini, Giulio4 (AUTHOR), Gori, Monica1 (AUTHOR), Ferrè, Elisa R.2 (AUTHOR) elisa.ferre@bbk.ac.uk
Publikováno v:
Multisensory Research. 2024, Vol. 37 Issue 1, p75-88. 14p.
Autor:
KÖSE, Ebru ÖZTÜRK1 ebru.ozturk@gop.edu.tr
Publikováno v:
Ege Academic Review. tem2024, Vol. 24 Issue 3, p355-367. 13p.
Autor:
Shepherd, Daniel, Hautus, Michael J.
Publikováno v:
Frontiers in Psychology; 2024, p1-14, 14p
Autor:
DeCarlo, Lawrence T.
Publikováno v:
Educational & Psychological Measurement; Dec2024, Vol. 84 Issue 6, p1076-1106, 31p
Publikováno v:
Poultry Science. 18:35-39
WORK which has been reported on the stability of vitamin A shows that there is a substantial loss of this factor in chick rations and feed ingredients when these are stored under ordinary conditions for various lengths of time. However, there is cons