Production and frozen storage of minced Baltic herring (Clupea harengus membras)

Autor: B. Granroth, M. J. Kiesvaara

Publikováno v: Kiesvaara, M & Granroth, B 1985, ' Production and frozen storage of minced Baltic herring ( Clupea harengus membras ) ', Die Nahrung, vol. 29, no. 2, pp. 133-142 . https://doi.org/10.1002/food.19850290206

The production and storage of minced Baltic herring was investigated to develop a convenient semi‐finished product which could be manufactured industrially and stored frozen as such or in the form of pre‐manufactured convenience foods. Baltic her

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4b482e70db19df64ed72654e5bafec1
https://doi.org/10.1002/food.19850290206