Zobrazeno 1 - 8
of 8
pro vyhledávání: '"M. J. Kainz"'
Publikováno v:
Royal Society Open Science, Vol 5, Iss 8 (2018)
Triploidy could prevent escaped farm salmon breeding in the wild, while also improving nutrient quality within farmed fillets. Despite these potential advantages, triploid Atlantic salmon have not been widely used in aquaculture, and their reproducti
Externí odkaz:
https://doaj.org/article/c7954817d77e4a7194a3028a898d17c8
Publikováno v:
Ecosphere, Vol 8, Iss 4, Pp n/a-n/a (2017)
Abstract Trophic transfer and retention of dietary compounds are vital for somatic development, reproduction, and survival of aquatic consumers. In this field study, stable carbon and nitrogen isotopes, and fatty acids (FA) contents in invertebrates
Externí odkaz:
https://doaj.org/article/43ef5dd5a31245d2a142c3a76df930df
Autor:
Roger Jones, M. J. Kainz, Marja Keinänen, Pekka J. Vuorinen, Mikko Kiljunen, Jyrki Torniainen
Publikováno v:
Journal of Fish Biology. 90:1717-1733
Fatty acids in muscle tissue and eggs of female Atlantic salmon Salmo salar spawners were analysed to evaluate the dietary quality of their final feeding areas in the Baltic Sea. The final likely feeding area was identified by comparing stable carbon
Fatty acids in diploid and triploid Atlantic salmon feed. Diet was sampled twice and an average was calculated (mgFAME/g dw)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54257d47b6b39bccabb451e56032f480
Confirmation of triploidy using microsatellite markers. Atlantic salmon were confirmed as triploids if they displayed three clear alleles at two or more genotyped loci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2834b9732dcffc99f7adf3a7f888e62c
Lipid normalised fatty acids (mg of fatty acid/ g of lipid) of muscle tissue from diploid and triploid Atlantic salmon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a77975c95b44ae61e26505bcc8e471c
Total fatty acid content (mgFAME/g dw) of muscle tissue from diploid and triploid Atlantic salmon.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b73c582d4650d9ed9219c97091ca51a
Publikováno v:
Journal of fish biology. 90(5)
Fatty acids in muscle tissue and eggs of female Atlantic salmon Salmo salar spawners were analysed to evaluate the dietary quality of their final feeding areas in the Baltic Sea. The final likely feeding area was identified by comparing stable carbon