Zobrazeno 1 - 10
of 18
pro vyhledávání: '"M. J. González-Muñoz"'
Autor:
S. Rodenas, F. J. Sánchez-Muniz, S. Bastida, M. I. Sevillano, T. Larrea Marín, M. J. González-Muñoz
Publikováno v:
Nutrición Hospitalaria, Vol 26, Iss 4, Pp 874-883 (2011)
Objective: This study aims to ascertain the relationships between mineral consumption, hair mineral content, and blood pressure. Methods: The study involved 26 postmenopausal women from enclosed religious communities, 14 were semi-vegetarians and 12
Externí odkaz:
https://doaj.org/article/e2e1f1821550456dbdd8cc5b14db0f48
Publikováno v:
Grasas y Aceites, Vol 60, Iss 4, Pp 350-359 (2009)
The present study analyzed the effect of dietary fat and strain on the fatty acid and cholesterol contents of eggs over a 20 month-period. Hy-line and Warren hens received three consecutive 7% lipid diets in which the basal constituents of the diet s
Externí odkaz:
https://doaj.org/article/dd9c0eec019c46ec98daa449026cf7f5
Publikováno v:
Nutrición Hospitalaria, Vol 22, Iss 3, Pp 371-376 (2007)
Objetivo: El aluminio constituye uno de los factores de riesgo descritos para la enfermedad de Alzheimer y otros desórdenes neurodegenerativos, debido a su acción oxidativa sobre el cerebro. Según distintas investigaciones, parece ser que el silic
Externí odkaz:
https://doaj.org/article/49f8b2fd49d34403992d57ab28bd3dec
Autor:
A. Amores-Arrojo, Sara Bastida, María Elvira López-Oliva, Alba Garcimartín, F. Naes, Francisco J. Sánchez-Muniz, M. J. González-Muñoz, Juana Benedí, Adrián Macho-González
Publikováno v:
Journal of Agricultural and Food Chemistry. 66:6734-6741
Increased postprandial lipemia is a cardiovascular disease (CVD) risk factor. Carob fruit extract (CFE) contains condensed tannins, and their intake has been inversely related to CVD. The objective was to evaluate the in vitro pancreatic lipase activ
Autor:
Miguel Vázquez-Velasco, Sara Bastida, Laura González-Torres, Francisco J. Sánchez-Muniz, Mª Isabel Sánchez‐Reus, M. J. González-Muñoz, Juana Benedí, Raul Olivero-David
Publikováno v:
European Journal of Lipid Science and Technology. 115:1274-1283
Surimi is considered a healthy food. Hypocholesterolemic and antioxidant properties of soluble fiber and microalgae may reduce cardiovascular disease risk, making them potential functional ingredients. This study aims to determine whether glucomannan
Autor:
M. J. González-Muñoz, Laura González-Torres, Rafaela Raposo González, Raul Olivero-David, Juana Benedí, Sara Bastida, Miguel Vázquez-Velasco, Francisco J. Sánchez-Muniz
Publikováno v:
Journal of physiology and biochemistry. 71(4)
Zucker fa/fa rats easily develop dyslipidemia and obesity. Restructured pork (RP) is a suitable matrix for including functional ingredients. The effects of glucomannan- RP or glucomannan plus spirulina-enriched RP on plasma lipid/lipoprotein levels,
Publikováno v:
Nutrición Hospitalaria, Vol 21, Iss 6, Pp 709-714 (2006)
Antecedentes: Comercializado como suplemento dietético, el picolinato de cromo ha sido promocionado como constructor muscular y como un agente de pérdida de peso, al incrementar el músculo esquelético por su acción sobre la insulina. Objetivo: E
Autor:
S, Rodenas, F J, Sánchez-Muniz, S, Bastida, M I, Sevillano, T, Larrea Marín, M J, González-Muñoz
Publikováno v:
Nutricion hospitalaria. 26(4)
This study aims to ascertain the relationships between mineral consumption, hair mineral content, and blood pressure.The study involved 26 postmenopausal women from enclosed religious communities, 14 were semi-vegetarians and 12 were omnivores. Miner
Publikováno v:
Nutricion hospitalaria. 22(3)
Aluminium has lately been implicated as one of the possible causal factors contributing to Alzheimer's disease and other neurodegenerative disorders due to this metal is conducive to oxidative stress in the brain. According to different researches, i
Publikováno v:
Nutricion hospitalaria. 21(6)
Commercialized like dietetic supplement, chromium picolinate has been promoted to favour the increase of muscle mass and the loss of weight, due to its' effect on the action of insulin.To evaluate the effect of supplementation of the diet with chromi