Zobrazeno 1 - 10
of 184
pro vyhledávání: '"M. J. Duclos"'
Autor:
M. Bournazel, M. J. Duclos, F. Lecompte, D. Guillou, C. Peyronnet, A. Quinsac, N. Même, A. Narcy
Publikováno v:
Journal of Nutritional Science, Vol 9 (2020)
Dietary electrolyte balance (dEB) is known to affect acid−base status and mineral metabolism, but is rarely considered in diet formulation for pigs. Yet, the use of a wide variety of local feedstuffs in Europe contributes to lowering the dEB and in
Externí odkaz:
https://doaj.org/article/03acf8914932446697264c69424fe0d2
Autor:
A. S. Valable, M. P. Létourneau-Montminy, S. Klein, L. Lardic, F. Lecompte, S. Metayer-Coustard, N. Même, G. Page, M. J. Duclos, A. Narcy
Publikováno v:
Journal of Nutritional Science, Vol 9 (2020)
Chickens adapt to P and Ca restriction during the very first days of life by improving P utilisation efficiency. The present study was built to identify the mechanisms underlying this adaptive capacity, and to identify the optimal window of applicati
Externí odkaz:
https://doaj.org/article/4142ca98ce5d4dc5ba794cebc21b1818
Autor:
C. Desert, E. Baéza, M. Aite, M. Boutin, A. Le Cam, J. Montfort, M. Houee-Bigot, Y. Blum, P. F. Roux, C. Hennequet-Antier, C. Berri, S. Metayer-Coustard, A. Collin, S. Allais, E. Le Bihan, D. Causeur, F. Gondret, M. J. Duclos, S. Lagarrigue
Publikováno v:
BMC Genomics, Vol 19, Iss 1, Pp 1-18 (2018)
Abstract Background Because the cost of cereals is unstable and represents a large part of production charges for meat-type chicken, there is an urge to formulate alternative diets from more cost-effective feedstuff. We have recently shown that meat-
Externí odkaz:
https://doaj.org/article/a2c72bbfa7664e2893da4d19e380cd62
Autor:
C. W. Resnyk, W. Carré, X. Wang, T. E. Porter, J. Simon, E. Le Bihan-Duval, M. J. Duclos, S. E. Aggrey, L. A. Cogburn
Publikováno v:
BMC Genomics, Vol 18, Iss 1, Pp 1-31 (2017)
Abstract Background Decades of intensive genetic selection in the domestic chicken (Gallus gallus domesticus) have enabled the remarkable rapid growth of today’s broiler (meat-type) chickens. However, this enhanced growth rate was accompanied by se
Externí odkaz:
https://doaj.org/article/023c161ab30046d5bf512cfbf75a3f10
Autor:
P. Chartrin, M.D. Bernadet, G. Guy, J. Mourot, J.-F. Hocquette, N. Rideau, M.-J. Duclos, E. Baéza
Publikováno v:
Animal, Vol 1, Iss 1, Pp 113-123 (2007)
The effects of age (from 1 day post-hatch to 98 days of age) and feeding levels (feed restriction followed by overfeeding v. ad libitum feeding) on lipid deposition in breast muscle (quantity and quality, localisation) of mule ducks were determined i
Externí odkaz:
https://doaj.org/article/3100feeb7de8481a85cb5f6949b7ea6e
Autor:
A, Gloux, N, Le Roy, J, Ezagal, N, Même, C, Hennequet-Antier, M L, Piketty, D, Prié, G, Benzoni, J, Gautron, Y, Nys, A, Narcy, M J, Duclos
Publikováno v:
Domestic animal endocrinology. 72
This study provides an integrative description of candidate gene expression across tissues involved in calcium (Ca) metabolism during the egg laying cycle, using the well-defined model of Ca supply as fine or coarse particles of calcium carbonate (Ca
Autor:
Morgane Boutin, M. J. Duclos, Colette Désert, Elisabeth Le Bihan-Duval, Diane Esquerre, Yuna Blum, Sandrine Lagarrigue, Frédérique Pitel, Hervé Guillou, Pierre-François Roux, Etienne Mouisel, Brian W. Parks, Olivier Demeure, Sophie Leroux, Christophe Klopp, Anis Djari, Bertrand Servin, Aldons J. Lusis, Simon Boitard, Alexandra Montagner, Frédéric Lecerf
Publikováno v:
G3
G3, Genetics Society of America, 2015, 5, pp.517-529. ⟨10.1534/g3.115.016865⟩
G3, Genetics Society of America, 2015, 5, pp.517-529. 〈10.1534/g3.115.016865〉
G3: Genes|Genomes|Genetics
G3, 2015, 5, pp.517-529. ⟨10.1534/g3.115.016865⟩
G3-Genes Genomes Genetics (5), 517-529. (2015)
G3, Genetics Society of America, 2015, 5, pp.517-529. ⟨10.1534/g3.115.016865⟩
G3, Genetics Society of America, 2015, 5, pp.517-529. 〈10.1534/g3.115.016865〉
G3: Genes|Genomes|Genetics
G3, 2015, 5, pp.517-529. ⟨10.1534/g3.115.016865⟩
G3-Genes Genomes Genetics (5), 517-529. (2015)
Very few causal genes have been identified by quantitative trait loci (QTL) mapping because of the large size of QTL, and most of them were identified thanks to functional links already known with the targeted phenotype. Here, we propose to combine s
Autor:
E. Le Bihan-Duval, Marie Chabault, Sophie Leroux, B. Chauveau-Duriot, M. Jlali, M. J. Duclos, Cécile Berri, Estelle Godet, Benoît Graulet, Christophe Praud
Publikováno v:
Journal of Animal Science. 90:4280-4288
A polymorphism in the promoter of the β,β-carotene 15,15'-monooxygenase 1 (BCMO1) gene recently was identified in an experimental cross between 2 chicken lines divergently selected on growth rate and found to be associated with variations in the ye
Autor:
E, Recoules, H, Sabboh-Jourdan, A, Narcy, M, Lessire, G, Harichaux, V, Labas, M J, Duclos, S, Réhault-Godbert
Publikováno v:
Poultry Science
The use of various protein sources (industry by-products, proteaginous) in poultry diets requires a greater understanding of protein digestion mechanisms. The aim of this study was to characterize the molecular actors required for protein digestion i
Autor:
Sandrine Mignon-Grasteau, Anne Collin, Christophe Praud, V. de Basilio, Shlomo Yahav, Thomas Loyau, Denis Bastianelli, F. E. Requena Rodon, Sophie Tesseraud, Cécile Berri, L. Bedrani, M. J. Duclos, Sonia Métayer-Coustard
Publikováno v:
INRA Productions Animales 2 (24), 191-198. (2011)
INRA Productions Animales
INRA Productions Animales, Paris: INRA, 2011, 24 (2), pp.191-198
INRA Productions Animales
INRA Productions Animales, Paris: INRA, 2011, 24 (2), pp.191-198
Les poulets à croissance rapide sont sensibles à la chaleur en période de finition. En effet, leur sélection pour la croissance a favorisé la masse musculaire au détriment d’organes impliqués dans la thermorégulation. Ceci peut se traduire