Zobrazeno 1 - 9
of 9
pro vyhledávání: '"M. J. Drennan"'
Publikováno v:
Journal of animal science. 87(12)
The objective of this study was to estimate genetic parameters for the weights of different wholesale cuts, using an experimental and a commercial data set. The experimental and commercial data sets included 413 and 635 crossbred Belgian Blue, Charol
Autor:
M. J. Drennan, M. G. Keane
Publikováno v:
Animal Science. 45:359-369
Sixty-four (48 female and 16 male) spring-born Hereford × Friesian calves were used to examine the effects of sex type, heifer slaughter age and implantation with anabolic agents on growth and carcass composition. Non-implanted and implanted heifers
Autor:
M. J. Lawlor, M. J. Drennan
Publikováno v:
Animal Science. 22:97-103
SummaryTwo experiments were carried out using 130 Friesian-type castrated males (steers) to compare pelleted dried grass with rolled barley as supplements to high quality grass silage for fattening steers. There were six treatments in each experiment
Autor:
M. J. Drennan, R. B. McCarrick
Publikováno v:
Animal Science. 14:107-110
SUMMARYLive-weight gains of two groups of 9-month-old Hereford × Shorthorn steers wintered in either roofless cubicles or indoor cubicles were compared during the winter of 1968/69, and during a subsequent 29 days at pasture. The animals were fed 1
Autor:
M. J. Drennan, R. B. McCarrick
Publikováno v:
Animal Science. 14:97-105
SUMMARYThree experiments were conducted to compare the performance of 9-month-old Friesian steers wintered in three environments, (a) conventional cattle houses, (b) wind-sheltered roofless sawdust pads and (c) unsheltered roofless sawdust pads. With
Autor:
M. J. Drennan
Publikováno v:
Calving Problems and Early Viability of the Calf ISBN: 9789400993174
In two experiments, beef heifers (approximately 370 kg initially) were fed on three planes of nutrition during the last three months of pregnancy. Daily weight increases pre-partum were 0.55, 0.14 and -0.30 kg for high, moderate and low plane heifers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::85cd5a82125fe5851416c88a0ac037bc
https://doi.org/10.1007/978-94-009-9315-0_25
https://doi.org/10.1007/978-94-009-9315-0_25
Autor:
M. J. Drennan
Publikováno v:
Grassland Beef Production ISBN: 9789400960268
Stocking rates of 2.47 (low), 3.71 (medium) and 4.94 (high) spring calving cows plus calves per ha were compared during three grazing seasons. Cows at the high stocking rate had lowest daily gains in all three years. Prior to early August, stocking r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16867def93035b837c1b18c1ce944dc6
https://doi.org/10.1007/978-94-009-6024-4_4
https://doi.org/10.1007/978-94-009-6024-4_4
Publikováno v:
The British journal of nutrition. 24(4)
1. Two experiments were carried out with sheep and cattle receiving high-concentrate rations to estimate the amount of digestion taking place in the rumino-reticulum and omasum. Two techniques were used for the collection of samples of abomasal conte
Autor:
M. G. Keane, M. J. Drennan
Publikováno v:
Proceedings of the British Society of Animal Production (1972). 1986:23-23
The national cow herd consists of 1.64m dairy and 0.43m beef cows. They produce a total of 1.76m reared calves annually. Of these 0.42m heifers go as herd replacements, leaving 0.46m heifers and 0.88m males available for beef production. There is a 2