Zobrazeno 1 - 6
of 6
pro vyhledávání: '"M. J. Coventry"'
Publikováno v:
Journal of Food Protection. 66:256-264
The important new concept of the food safety objective (FSO) offers a strategy to translate public health risk into a definable goal such as a specified maximum frequency or concentration of a hazardous agent in a food at the time of consumption that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5c59acc868bb3a6c5995a5b6c6ffd97
https://doi.org/10.4315/0362-028x-66.2.256
https://doi.org/10.4315/0362-028x-66.2.256
Publikováno v:
Journal of Applied Microbiology. 84:152-158
Basil essential oils, including basil sweet linalool (BSL) and basil methyl chavicol (BMC), were screened for antimicrobial activity against a range of Gram-positive and Gram-negative bacteria, yeasts and moulds using an agar well diffusion method. B
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::639ab7843ba55cb302d4b6cff285a447
https://doi.org/10.1046/j.1365-2672.1998.00338.x
https://doi.org/10.1046/j.1365-2672.1998.00338.x
Autor:
M W Hickey, R W Jack, K. Harmark, J Wan, J.B. Gordon, Alan J. Hillier, M J Coventry, R E Wettenhall, Barrie E. Davidson
Publikováno v:
Applied and Environmental Microbiology. 62:2897-2903
A novel peptide bacteriocin produced by the lactic acid bacterium Carnobacterium piscicola JG126 isolated from spoiled ham was purified and characterized. This bacteriocin, designated piscicolin 126, inhibited the growth of several gram-positive bact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::afc1f980ef29d602ea2ab33d8a7848df
https://doi.org/10.1128/aem.62.8.2897-2903.1996
https://doi.org/10.1128/aem.62.8.2897-2903.1996
Publikováno v:
Journal of Applied Bacteriology. 79:671-676
Bacteriocins including brevicin 286, nisin and pediocin PO2 have been produced successfully with immobilized cells of Lactobacillus brevis VB286, Lactococcus lactis subsp. lactis and Pediococcus acidilactici PO2 respectively encapsulated in calcium a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9fdb8846b198d291f2857ae2f09ee953
https://doi.org/10.1111/j.1365-2672.1995.tb00953.x
https://doi.org/10.1111/j.1365-2672.1995.tb00953.x
Autor:
Katarzyna J. Lachowicz, A Wilcock, F E Bienvenu, Gwyn P. Jones, David R. Briggs, J. Wan, M J Coventry
Publikováno v:
Letters in applied microbiology. 26(3)
Essential oils extracted by hydrodistillation from five different varieties of Ocimum basilicum L. plants (Anise, Bush, Cinnamon, Dark Opal and a commercial sample of dried basil) were examined for antimicrobial activity against a wide range of foodb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a97f7ebcc5b5343b0825d1b1c5fec8a
https://pubmed.ncbi.nlm.nih.gov/9569711
https://pubmed.ncbi.nlm.nih.gov/9569711
Bacteriocins, including nisin, pediocin PO2, brevicin 286, and piscicolin 126, were extracted from fermentation media by adsorption onto Micro-Cel (a food-grade diatomite calcium silicate anticaking agent) and subsequent desorption. The optimal condi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4162a77fd1b961cf51b3fee2ed04b746
https://europepmc.org/articles/PMC167951/
https://europepmc.org/articles/PMC167951/
