Zobrazeno 1 - 10
of 62
pro vyhledávání: '"M. J. C. Rhodes"'
Autor:
Jørn Gry, Jenny Plumb, Mairead Kiely, Kirsten Pilegaard, Folmer Damsted Eriksen, Darina Sheehan, M. J. C. Rhodes, Poul A. Kroon, Lucinda J Black
Publikováno v:
Trends in Food Science & Technology. 18:434-444
Mounting evidence suggests that certain non-nutrient bioactive compounds promote optimal human health and reduce the risk of chronic disease. An Internet-deployed database, EuroFIR-BASIS, which uniquely combines food composition and biological effect
Autor:
M. J. C. Rhodes
Publikováno v:
Proceedings of the Nutrition Society. 55:371-384
Les plantes contiennent une gamme Ctendue de metabolites secondaires de faible poids molCculaire qui sont importants pour proteger la plante contre les attaques de prkdateurs et de pathogbnes, dans l’interaction de la plante avec son environnement,
Publikováno v:
Journal of Liquid Chromatography. 18:2843-2853
A quantitative method for the determination of intact saponins in Lupinus angustifolius seed by high-performance liquid chromatography (HPLC) is described. The seed was extracted under mild conditions with 70% aqueous ethanol containing 0.01% EDTA an
Publikováno v:
Plant Cell, Tissue and Organ Culture. 38:143-151
Autor:
M. J. C. Rhodes, M G Hilton
Publikováno v:
Plant Cell, Tissue and Organ Culture. 38:45-51
The partitioning of carbon between reserve polysaccharide and alkaloid secondary products was investigated in batch cultures of transformed roots of Datura stramonium grown in media in which the carbon substrate concentration was held constant and th
Autor:
M. J. C. Rhodes, M. G. Hilton
Publikováno v:
Planta Medica. 59:340-344
The growth and hyoscyamine production of transformed roots of DATURA STRAMONIUM (cell line DS 1) were investigated in batch culture experiments at three different temperatures and in media of varying total ion composition and sucrose level. Growth ra
Autor:
M. J. C. Rhodes
Publikováno v:
Journal of Chemical Technology & Biotechnology. 51:433-434
Autor:
Gary Williamson, Michael R. A. Morgan, M.Susan DuPont, Saxon Ridley, M. J. C. Rhodes, Michael J. C. Rhodes, Andrea J. Day
Publikováno v:
FEBS letters. 436(1)
Flavonoid and isoflavonoid glycosides are common dietary phenolics which may be absorbed from the small intestine of humans. The ability of cell-free extracts from human small intestine and liver to deglycosylate various (iso)flavonoid glycosides was
Autor:
K. R. Price, M. J. C. Rhodes
Publikováno v:
European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP). 6(6)
Food plants contain a range of nutrient and non-nutrient compounds with antioxidant properties. Principal among these compounds are flavonols and the cinnamic acid derivatives. These two groups exist in plant foods largely as conjugates with sugars o
Publikováno v:
Immunoassays for Residue Analysis ISBN: 9780841233799
Immunoassays for Residue Analysis: Food Safety
Immunoassays for Residue Analysis: Food Safety
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37e751176f1974ebb77daacd72b0effc
https://doi.org/10.1021/bk-1996-0621.ch015
https://doi.org/10.1021/bk-1996-0621.ch015