Zobrazeno 1 - 6
of 6
pro vyhledávání: '"M. J. C. COSTA"'
Publikováno v:
Nutrición Hospitalaria, Vol 26, Iss 2, Pp 410-414 (2011)
No nutritional protocol for poorly controlled diabetic patients receiving well-managed drug treatment is currently available. Objective: Aims were to compare dietary consumption of calcium and fibers with lipid profile and glycosilated hemoglobin HbA
Externí odkaz:
https://doaj.org/article/10deda630dee44feabda4b1917c5f391
Autor:
R. L. F. C. Lima, M. J. C. Costa, R. G. Filizola, L. S. R. Asciutti, R. F. Leite, A. S. M. Ferreira, J. Faintuch
Publikováno v:
Nutrición Hospitalaria, Vol 25, Iss 5, Pp 763-767 (2010)
Low-grade inflammation adversely influences metabolism and cardiovascular prognosis, nevertheless increased intake of fruits and vegetables has rarely been studied in this context. Objective: In a prospective controlled study, the effect on C-reactiv
Externí odkaz:
https://doaj.org/article/0e710912b4ee4241b2a2dd6832f21ad8
Publikováno v:
Nutrición Hospitalaria, Vol 26, Iss 2, Pp 410-414
No nutritional protocol for poorly controlled diabetic patients receiving well-managed drug treatment is currently available. Objective: Aims were to compare dietary consumption of calcium and fibers with lipid profile and glycosilated hemoglobin HbA
Externí odkaz:
https://doaj.org/article/ae85a242505b4b90949dade2f3b60f3b
Autor:
R. C. FONSECA, P. A. COSTA, L. O. TANNUS, C. N. SOARES, S. R. G. MOURA, F. B. FERRAZ, R. C. MOREIRA, P. X. ARAÚJO, M. J. C. COSTA
Publikováno v:
Investigações contemporâneas em Ciências da Saúde: Volume 8 ISBN: 9786525276410
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::326236665b768246e8c11f4010315d2a
https://doi.org/10.48021/978-65-252-7641-0-c1
https://doi.org/10.48021/978-65-252-7641-0-c1
Autor:
Arie Fitzgerald Blank, José Antonio Barreto Alves, M. J. C. Costa, Rita de Cássia Trindade, Péricles Barreto Alves, Dângelly Lins Figuerôa Martins de Mélo, Maria da Paz F. do Nascimento, Maria de Fátima Arrigoni-Blank, Paula F. C. Nascimento, Patrícia Oliveira Santos, Antonio M. Barbosa Jr
Publikováno v:
Química Nova, Vol 31, Iss 7, Pp 1648-1652 (2008)
Repositório Institucional da UFS
Universidade Federal de Sergipe (UFS)
instacron:UFS
Química Nova, Volume: 31, Issue: 7, Pages: 1648-1652, Published: 2008
Química Nova v.31 n.7 2008
Química Nova
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Repositório Institucional da UFS
Universidade Federal de Sergipe (UFS)
instacron:UFS
Química Nova, Volume: 31, Issue: 7, Pages: 1648-1652, Published: 2008
Química Nova v.31 n.7 2008
Química Nova
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Essential oil was extracted from leaves of Hyptis pectinata using hydrodistillation, and its composition determined using GC-FID and GC-MS. Chemical analysis showed that there was a predominance of sesquiterpenes, of which β-caryophyllene (18.34%),
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9df2528e094092436ec4e319461b0e4
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422008000700009
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422008000700009
Publikováno v:
Nutricion hospitalaria. 26(2)
No nutritional protocol for poorly controlled diabetic patients receiving well-managed drug treatment is currently available.Aims were to compare dietary consumption of calcium and fibers with lipid profile and glycosilated hemoglobin HbA1c.This was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4f331ce1fcf387fa4ca0e70487ff88d5
https://pubmed.ncbi.nlm.nih.gov/21666982
https://pubmed.ncbi.nlm.nih.gov/21666982